"Vegetarian Options" Street Food Restaurants in Vienna
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.
100 per cent natural, additive-free and completely vegan - a fantastic plant-based eatery! Creative dishes, colourful bowls and colourful salads that reflect the diversity of the cuisine are created with lots of love and finesse. And the cinnamon buns are simply mega!
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
A real fixed star in Viennese street food heaven: bowls, loaded nachos and, of course, the wraps that give the place its name, which you can assemble yourself according to the DIY principle. A clear recommendation as the crowning topping: pickled veggies or a good portion of kimchi on top!
Curiosity is aroused: gourmet vegan delicacies and the bread rolls are all from the - "Veinsten". From creamy cashew cheese to sophisticated plant-based spreads and ham substitutes. The homemade carrot lox is considered a pioneer in Vienna. Best served with a glass of sparkling water.
A place to linger: Beer & burgers in a living room atmosphere at a location where beer was tapped 100 years ago. Numerous board, parlour and card games. Legendary parties with live music and public football viewing. 41 bottled beers and 14 on tap. "Well, Hawidere!".
Organic ingredients, hand-stirred sauces and fresh, crispy fries are among the recipes for success. Large selection of side dishes and vegetarian burgers with chickpeas, buckwheat, couscous, quinoa, vegetables and even tofu. Delicious Obertrum organic beer on tap. Make sure to book in the evening!
As a tribute to Mama Wrenkh, there is a best-of from 40 years of vegetarian cuisine: Heurigen salad buffet, daily changing soup and main course – from mushroom goulash to Japchae. International home cooking, always vegetarian, often vegan too. Tasty surprises too!
A street food stall has become a legend; Taïm has blossomed from an insider tip into a cult address for authentic Israeli and Middle Eastern cuisine. Hummus, falafel and sabich sandwiches taste like they do in Tel Aviv - best enjoyed in a combination menu with ultra-crunchy fries.
At the gastronomic highly varied lower end of Praterstraße near Schwedenplatz, Shin promotes Taiwanese cuisine. Buns, curries, kimchi and pork belly are interpreted and flavoured in their own unique way. Tip: Oolong tea - the best in the world comes from Taiwan.