Warm Dishes Cafés in Upper Austria
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
Live like God in Gmunden, is the motto when you enter the chic café. Or is it a patisserie, a boulangerie, a bistro? It is what it is, says the love of craftsmanship, which is a blend of French art and regional quality. Magnifique.
If you want to describe Café Orchidee, Mario Benetseder and the barista team, you have to use the superlative. It is the best thing that can happen to coffee lovers (and olive oil gourmets). Small coffee shop. A must on site: "Espresso Fruttolio" with bergamot.
The restaurant may be a little hidden away, but once you've found it, you'll keep coming back. This is mainly due to the quality, but also to dishes that you won't find anywhere else in Linz: Norwegian Eggs Benedict with smoked salmon and rösti, for example.
Smart and refined restaurant with a trendy concept. Breakfast breads taste as good as the piano piece "Für Elise" sounds, opening the menu and making you want to return. Also "Mei o Ei" for example for rye sourdough bread with egg custard and rocket.
Wiener Straße is a vibrant street where global life takes place. And right in the centre is the busy and popular café Die Bohne. Reservations are compulsory, good range of coffee specialities such as flat white. Breakfast with Brandl pastries.
Say yes, Sagmeister, say "all I avo wanted" for the crispy sourdough bread with avocado, nuts, and chili crisp, or aromatic shakshuka, both of which win the hearts of young people. For fans of the classic breakfast, there's egg, ham, cheese, and two rolls.
It's the one coffee that stays in your memory. It's the one place you never forget. It's The One Coffee, a declaration of love for coffee specialities, brunch, and freshly baked cakes. Just when the espresso is served. Unique!
Kurt Traxl is known to the people of Linz as the coffee roaster from the Südbahnhofmarkt. With the café near St Mary's Cathedral, he is sure to win a place in the hearts of coffee lovers. A beautiful extension to the largest church in Upper Austria, featuring many coffee specialities, high organic quality, and fair trade.
In recent years, this pretty café near the Musiktheater has become a favourite of young people and bon vivants alike. Very good coffee and casual breakfast options that take guests all over the world - from Italy to Mexico and France.
When you get talking to Roland Mayer about pastries and craftsmanship it can take a while. But every second is worth it. You would love to be his apprentice. Pure passion, exceptional cream slices. A business with heart.
Eating is a social act, and it's always more fun when done together. That's why Freistil also serves breakfast de luxe, the breakfast platter for groups of four or more with everything your heart desires. Very good coffee from the Freistädter Suchan roastery.
The breakfast menu combines the best of all gastronomic worlds. Classic Austrian with soft egg, ham and cheese or a Mediterranean flavour with prosciutto and tomato mozzarella. The vegan version with hummus and couscous is a delight.
Gmunden's insider tip is prominently located by the Traunbrücke bridge, yet away from the hustle and bustle. A chic ambience with trendy dishes for the soul and excellent coffee that couldn't be better in Italy. The pastries bring back childhood memories.
It's hard to find so much space and such opening hours in Traun to start the day with a delicious breakfast. On warm days, there is space for up to 100 people outside, and it is open 365 days a year anyway. Perfect for organic tea and more.
Award after award: Maître Chocolatier Johannes F. Bachhalm has been honoured several times for his pralines, chocolates and cakes. And rightly so, because his craftsmanship, unique flavour experiences and commitment to young talent deserve nothing less than gold.
Breakfast is like a gastronomic fairy tale. Especially for guests at the Hotel Hauser who have found the ideal location for the morning in the Breakfast Club. Great egg dishes, very charming and stylish Wow-Buffet, and the best freshly sourced from the region.
It is not just gingerbread that is on offer here. It is true craftsmanship. It goes without saying that the classic gingerbread, the Nockkante or the delicate chocolate-covered lynx paws taste sinfully good. Only ingredients from Austria.
The university would only be half as much fun if it weren't for the Teichwerk. A feel-good place for students and external students, right by the pond and the park and with an excellent range of food. Nobody can say no to the sweet breakfast, croissant with Nutella. A top candidate.
Apricot dumplings, the fluffy dream made from curd cheese dough and butter crumbs, may mean a 20-minute wait, but every minute is worth it. If you want to shorten the wait, order an aromatic espresso, trendsetters go for vanilla ice cream, i.e. affogato.