Warm Dishes Cafés in Upper Austria
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
Tom Weber is a whirlwind in the restaurant business. What he tackles, he shapes into success. Like the Fiaker, which has been a meeting place for foodies for years. The wonderful breakfast menu alone, with shakshuka, eggs benedict or crispy waffles, plays a big role.
The fact that Wiener Straße is regularly stormed by breakfast enthusiasts is due to Café Bohne. A large selection of coffee specialties, creative and unique breakfast variations, and Brandl pastries attract Linzers. Reservations are recommended.
It is not known how much butter is used daily, but it is known that puff pastry and French pastries are made with heartfelt dedication. Formidable also the sourdough breads. Or the hand-rolled croissants. Or ...
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
Bernd Himmetsberger doesn't give up until he has found the perfect coffee blend. He is equally uncompromising when it comes to the provenance of the food in the café. He knows many farmers personally and grows his own wine. All-time favourite: Breakfast No. 3.
The Traxlmayr is an institution, has existed for more than 175 years and has retained its Viennese coffee house charm. The selection of newspapers (more than 100 current issues) is unique, as is the location with a beautiful guest garden on the promenade.
Bentwood chairs, vaulted ceilings and cosy seating areas. The Rahofer family has been demonstrating taste for decades and knows how to create a good mood. This applies to the restaurant as well as the coffee house, which offers homemade pastries, good coffee and a large selection of newspapers.
When people talk about confectioners in Austria, the name Johannes F. Bachhalm regularly comes up. No wonder, the maître chocolatier is one of the best, and his sweet creations are also in demand internationally. Melt-in-the-mouth apricot dumpling pralines.
On January 1 the gourmet journey begins in Traun - and it doesn't end until December 31. Every day, gourmets can enjoy their organic teas and start with an extensive breakfast. Those in pairs ideally choose the deluxe version with Beef Tartar and Prosecco.
Trendy and casual café for the young scene in Linz. Located right next to the music theatre, guests look forward to fair trade coffee, perfectly prepared by the barista. The breakfast menu takes the palate on a journey around the world.
The main street is pulsating again. This is also thanks to the café, which attracts many young, hip people. It's hard to find more coffee variations in Linz. This is just as much in keeping with the spirit of the times as the chic guest garden, with a spray-painted ocelot as a wall motif.
Excellent gingerbread knows no season, especially at Lebzelterei Illecker. With the exception of witches' gingerbread, many specialties are available all year round. And if you want to spoil your palate with other creations, treat yourself to Busserlberg confectionery.
The vaulted interior is just as impressive as the guest garden. There you can simply watch the hustle and bustle and sit back contentedly. A hearty breakfast with ham and eggs or Semmerl (rolls) with homemade jam contribute to the relaxation.
Anyone who talks to the Mayer family about cakes can't help but be enchanted. Those who "only" want to send their palate on a journey will find the right means of transport in the pastries. On cloud nine, foam rolls and cream slices await.
Why don't bakers expand their repertoire and produce Italian delicacies? Erwin Mayr recognized the gap in the market and now also bakes delicious pizzas that are in no way inferior to the Italian original. Also a hit: Poppy seed rolls.
Grünau invites you to explore the picturesque surroundings. Those who want to discover its culinary scene enjoy smart themed breakfast variations: either feast "Kasberg", climb the "Großer Priel" or satisfy lots of hunger with the "Grünauberg" with fried eggs au gratin.
Away from the stress of everyday life, into a holiday in your head. The café puts the world at your feet. The cool groups of society start their journey around the globe with pide, burgers or pizza. Afterwards, you can enjoy good coffees or finely tuned cocktails.
Actually, you could quietly start studying again, some guests probably think as they sit by the pond on the university campus. A cool location with an equally well thought-out menu. Praiseworthy: porridge with oat milk - not only for vegans!
The Rosso is one of the best fish restaurants in Austria. But also the Italian coffee and the excellent pastries inspire. None other than patron Ingmar Goetzloff's mother bakes them fresh almost daily, bringing back childhood memories.