"Warm Dishes" Street Food Restaurants in Berlin
In the meantime, Goldies has evolved from a hip shop to a classic. However, this does not mean that the queues for the delicious smash burgers have got any shorter. As there are few seats, it's best to choose a bench in advance.
An Israeli deli in a wood-panelled old building with wonderful dishes to share. Highlights include the sabich plate, roasted cauliflower, hummus and challah bread. There is also a small but fine selection of drinks and wines. Perfect for a relaxed dinner!
This small, light blue restaurant in Kreuzberg is dedicated entirely to Peruvian cuisine. In a homely atmosphere with Latin American music in the background, you can enjoy ceviche and hot dishes such as tuna tataki or grilled octopus.
The bulgogi burger and the shiso burger with tuna patty have legendary status. And rightly so, because the inventors Tam Nguyen and Hien Khai Tieu have created a unique fast food experience here, so successful that there are now branches all over the world.
The exclusively vegan menu includes tapas classics such as patatas bravas and pimientos alongside surprises such as the popular cashew-based foie gras and carrot and salmon with cream cheese on toast. The churros con chocolate are also impressive. Make sure you book in advance!.
A levantine restaurant with a business lunch, dinner and a special weekend menu. A hip atmosphere. With plates to share such as sabich, köfte and kebab, as well as sandwiches and cocktails such as passion fruit sour and coconut negroni. Perfect for any time of day!
Chinese vegetarian cuisine that does well without meat. Tianfuzius skilfully imitates duck, chicken and pork with seitan and tofu. The selection is overwhelming - from noodle and rice dishes to hot pot, everything is on offer. Be sure to sit on the terrace in summer!
The speciality of the small restaurant on Bleibstraße is the Japanese street food takoyaki, octopus balls that are crispy on the outside and soft as butter on the inside. Host Soshi Wenk enjoys preparing Japanese home cooking based on his grandmother's recipes.
Fantastic vegetarian fusion cuisine in Prenzlauer Berg. Indian, Mexican, Californian and Italian influences come together here to create naan pizzas, curries and quesadillas. Indoor and outdoor areas with a casual atmosphere. The perfect stopover for a snack!
The name says it all, because the Asian-inspired sliders are mini burgers. These are available on steamed buns, vegetarian, with karaage or beef. The absolute highlights are the mochi fries (with Crackbuns sauce!) and French toast for dessert.