"Warm Dishes" Street Food Restaurants in Berlin
Anyone who says Smashburgers are out of style hasn't eaten at Goldies yet. The patties are thin and crispy, as are the fantastic fries. The menu is classic and focuses on the essentials. Since there's only outdoor seating, it can get a little hectic.
The bistro has become a go-to spot for Levantine cuisine—beautifully presented and absolutely delicious. From the small vegetarian menu, you should try the sabich platter, or stop by on the weekend for the pancakes. A small but excellent selection of wines.
It’s not just the interior of OKA Onigiri that’s serene—it’s also the process of making the stuffed rice triangles, which owner Kaoru Iriyama has perfected. The onigiri are filled with miso peanut, spicy tuna mayo, or grilled salmon, which you can enjoy in the bright, airy space.
Modern pizza in an understated setting: At The Grain in Prenzlauer Berg, they serve “pizza contemporanea”—a modern take on Neapolitan pizza made with fluffy dough and unusual toppings like mushroom cream with king oyster mushrooms or eggplant and cashew cream.
The chain has introduced Berlin to the unique flavor of the shiso plant—in burger form. So you definitely shouldn't miss out on the shiso burger with tuna. But you shouldn't miss out on the other creations either, like the bulgogi or tori burgers. Unbeatable.
Cevicheria is synonymous with the finest Peruvian cuisine in Schöneberg. The menu at this small, lively restaurant features ceviche, fried cassava, warm tuna tataki, and grilled octopus. These dishes are paired with select Spanish wines and pisco cocktails.
Vegan tapas with a twist: In addition to Spanish classics like patatas bravas and pimientos, the restaurant also serves exciting fusion creations such as Mapo tofu lasagna and cashew ricotta. All this is paired with delicious drinks and a cheerful atmosphere. Always worth a visit!
Since 2013, Fine Bagels has been synonymous with authentic New York bagels, freshly baked every day. With a crispy crust, soft center, and high-quality ingredients like smoked salmon, cream cheese, or pastrami, Fine Bagels is a modern spot for authentic bagel culture in Berlin.
A cult favorite serving classics of Levantine cuisine such as sabich, shakshuka, and hummus. Business lunches are available during the week, and a more extensive menu is offered in the evenings and on weekends—perfect for sharing. It’s also the perfect spot for a refreshing aperitif, with or without alcohol!
Grilled pork belly, baked duck, roasted chicken—here you’ll find all the favorites of Chinese cuisine in vegan versions. But you can also discover vegetarian Chinese cuisine—great salads or lesser-known dishes like strips of tofu skin with morels. Very nice patio!
Gel Gör, located on Kottbusser Damm in Neukölln, serves authentic Turkish cuisine in a relaxed atmosphere. Freshly prepared sandwiches, as well as dishes like köfte, halloumi sandwiches, and other specialties, impress with their authentic flavors and high-quality ingredients.
The bistro specializes in takoyaki—octopus balls, as found in Japanese street food. Chef Soshi Wenk prepares these and Japanese home-style dishes with great care. The menu is rounded out by a wide selection of sake.
This snack bar on Kastanienallee serves Indian street food with a Mexican-Italian twist. Here you’ll find naan pizzas and naan quesadillas, curries, and Mexican dips—perfect for sharing! In the summer, there’s a lovely outdoor seating area. Cash only.
The name says it all, because the Asian-inspired sliders are mini burgers. These are available on steamed buns, vegetarian, with karaage or beef. The absolute highlights are the mochi fries (with Crackbuns sauce!) and French toast for dessert.