"Warm Dishes" Street Food Restaurants in Hamburg
It’s been going strong for almost 20 years—no wonder, since the food is fantastic. Chef Jan puts his own spin on his wife’s Vietnamese family recipes. Delicious salads with crispy shrimp or vegetarian options, always paired with sensational dressings, along with succulent curries and steaming phở. The menu changes weekly.
American vibes in the Old Town: homemade burgers with the finest beef or vegan patties, paired with recommended drinks. From BBQ burgers to basil smash burgers with bacon, basil cream, and caramelized onions. Served with fries with truffle mayo, mac 'n' cheese, onion rings, and New York cheesecake.
A brewery and pizzeria with its own vegetable garden—a colorful mix in the Riverkasematten. Locals and tourists alike enjoy freshly tapped beer like the Bambule Pils, Neapolitan pizzas such as Turbo Tuna or Funky Funghi, and bowls and salads made with ingredients from the Green Pauli rooftop garden.
Dig into the ramen and start slurping. Fresh noodles, flavorful broth, vegetables and herbs, with ground meat or vegan—and always delicious. Spicy shio ramen, spicy miso ramen, tantanmen, or Sapporo ramen; gyoza or momo buns to start; matcha ice cream to finish; and Japanese decor to set the mood.
Modern Indian cuisine bursting with flavor: Alongside classics like tikka chicken masala and spicy lamb curry, the Gobi Manchurian and broccoli from the tandoor oven are also sure to impress. To go with it, there’s fluffy garlic naan, crispy samosas, and bold spices that will make you long for faraway places.
Outside, the Alster glistens; inside, the table is filled with mezze: hummus, falafel, tabbouleh, and olives whet the appetite for Syrian cuisine. Next come shrimp in apple-curry sauce and lamb loin with nuts, dates, and vegetables. To finish: mocha and delicate puff pastry desserts.
Delicious bibimbap at Winterhuder Marktplatz: give it a stir so the rice, vegetables, and toppings blend into a flavorful whole. Choose between beef rump steak or crispy chicken breast, topped with an organic fried egg. Also delicious: Korean fried chicken and yuzu lemonade.
A vibrantly colorful taste of Seoul. Things really get going in the karaoke basement—but first, fuel up with spicy, sweet, and crispy Chingu Chicken with butter sauce, bibimbap, hot pots, and noodles, along with banchan sides like kimchi and muchin cucumber salad. Korean-style beer and, as a sweet highlight: matcha tiramisu.
The most beautiful view of the Elbe, from your first cappuccino and croissant right through to the evening; to satisfy your hunger, classic snacks ranging from fish sandwiches with salmon or matjes herring to currywurst and meatballs. In between, enjoy Grandma’s cream cheese cake and pastel de nata. With your feet in the sand or, if the weather’s not cooperating, under the awning.
A golden pavilion on a floating pontoon with a view of the harbor. That’s what makes breakfast, homemade sandwiches, cakes, and light meals taste especially good here. Pair them with coffee or craft beer. A perfect destination for a day trip—spectacular sunsets, watching the boats go by, and a touch of duck-themed romance included.
From brunch to the bar: In an old factory in Barmbek, rustic soul food meets Hamburg cuisine. Burgers, gourmet steak, tarte flambée, pan-fried fish, pasta, and red fruit compote fill the menu. A wide selection of vegan options, from currywurst to Beyond Meat burgers. Regional ingredients, cooked with love.