"Waterside" Restaurants in Canton Lucerne
The focus ATELIER is one of the best restaurants in Central Switzerland. Signature dishes such as duck liver ice cream, pigeon in Albufera sauce or razor clams with dashi walnut beurre blanc - next to this gastronomic work of art, Lake Lucerne becomes a minor matter.
Klingler's in Lucerne is a classic upscale Italian restaurant that places great value on quality. At the weekend, sushi is added to the menu - a bold second signature that brings variety without contradicting the philosophy of the establishment.
The wonderful panoramic terrace at the Vitznauerhof offers inspired vegetable cuisine, served with flavours from all over the world. Here, meat is used as a "topping". A lot of cooking is done with smoke and fire, resulting in dishes with depth of flavour and zest.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
The atmosphere here is cosy and elegant. On the menu: classic dishes with a French-Mediterranean touch. Sometimes fish from local lakes is on the plate, sometimes seafood or meat. A versatile, solid cuisine. This also applies to the wines.
This traditional restaurant with the beautiful pub sign has been part of the Rothenburg townscape for almost 500 years. René Adler spoils you with classics such as bratwurst and cordon bleu and in autumn with the finest game specialities, which are widely known and appreciated.
The Hermitage Lucerne provides a view of the lake and a cuisine that skilfully interprets classic dishes in a modern way. This is complemented by a well-stocked wine list for connoisseurs and explorers. Here you can enjoy relaxing hours in a stylish, contemporary setting by the water.
This charming restaurant is located on the banks of the Reuss and spoils its guests with creative dishes made from local ingredients. A meat loaf roll with herb mustard is the perfect snack between meals. Add a homemade lemonade and your battery is recharged.
At Café de Ville, you can savour classic brasserie cuisine from early in the morning until late at night. The impressive breakfast menu is followed by delicious lunch dishes and a somewhat simpler afternoon menu. The whole thing is crowned by the entrecôte de ville. Simply good.
More than 200 years of history and at the same time an awareness of today's needs. Hosts Sylvia and Peter Wiesner-Joller know exactly what their guests want. Flair (in the parlour), a view (from the balcony), meat from the 800-degree grill or homemade bratwurst.