"Waterside" Restaurants in Carinthia
Hubert Wallner has developed a style that combines the lightness of southern (fish) cuisine and Alpine flavors to perfection. Excellent wine accompaniment with the courage to take on a challenge.
Richard Hessl has long excelled with consistency. He sources most of his food locally. He uses it to conjure up lively dishes with a Mediterranean touch. 700 wines are stored in the cellar.
Vegetables, lettuce and 200 herbs from the garden, the quality of our own fish and the char caviar guarantee a refined cuisine with ever new ideas. Excellent wine accompaniment!
The renovated restaurant is modern and flooded with light. Freshly caught fish or game dishes (venison, pheasant or wild boar) are seasoned with herbs from our own garden.
The cheerful and colorful design continues from the tableware to the dishes. Light summer cuisine alternates with Carinthian classics, which chef Richard Hessl interprets in new and creative ways.
Classic gourmet cuisine with an international touch is served in the newly designed and stylish restaurant area. A delicious example is the beef trio (carpaccio, teriyaki and tartare).
Indulgence means Mediterranean pampering - and Carinthian specialties. You can sip oysters with excellent champagne. The breathtaking lake view from the terrace comes free of charge.
Unique location in an idyllic bay. Dishes from the Alps-Adriatic region meet regional delicacies prepared in the show kitchen. Highlight: the extensive wine cellar.
Exclusive culinary experience in the large, chic hotel restaurant right on the lake. International mix of dishes made predominantly from Carinthian ingredients. Magnificent terrace with an unobstructed view of the lake.
Gerhard and Florian Satran and Anja Petschauer stoke the fires of the former smithy on Lake Ossiach. Fish caught in the wild and from natural fish farms are refined into delicious dishes.
Regional and Mediterranean dishes go hand in hand in the chic bistro. Kasnudeln (cheese noodles), Carinthian vineyard snails and ice cream beef are the classics, but home-made pasta dishes and steaks are also popular.
The right place for water fans. The tables on the jetty overlooking the Caribbean blue waters of Lake Wörthersee are simply enchanting. The light, Mediterranean dishes and freshly prepared sushi are the perfect accompaniment.
The products come from organic farming and are Fairtrade, and are lovingly prepared in the kitchen in a contemporary, nose-to-tail manner. The focus is on organic natural wines from Austria.
This lakeside terrace right on the water is simply breathtaking! The kitchen specializes in fine Austrian cuisine, the wild-caught whitefish comes from the hotel's own waters. Extensive wine list.
Local specialties such as fried trout dominate the menu at this traditional restaurant. New accents are set with creative Carinthian sushi. The idyllic location is a bonus.
Here you can enjoy refined, sophisticated Alpine-Adriatic cuisine that is characterized by lightness. Freshly caught fish comes from the lake, and the sea bream on saffron risotto is also excellent.
The Mediterranean styling is perfectly suited to the shores of Lake Wörthersee. Casual fine dining is presented in a feather-light setting. The cocktails together with the magnificent sunsets round off the day.
The villa with its park and lake view has plenty of flair. In summer, sparkling cocktails beckon, while the kitchen celebrates light Mediterranean dishes, fried lake fish and delicious sushi.
The pretty complex with a view of Lake Weissensee offers deep relaxation and a pampering program on all levels. The cuisine is purely vegetarian and vegan, and very creative. Every plate is a feast for the eyes.
Under the leadership of head chef Marcel Vanic, the elegant restaurant is a bank for a southern, cheerful mix. Austrian, Mediterranean and French flavours harmonize with each other.