"Waterside" Restaurants in Istarska županija
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
At the southernmost tip of Istria, this small konoba has been synonymous with great fish cuisine for two decades. The composition of the dishes is a testament to class; the appetiser platter is full of flavour and the main act is the fish of the day caught by the chef himself.
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
Surrounded by lush pine trees, you feel like you're in paradise close to the water. The kitchen serves beautifully prepared Mediterranean classics based on the best produce. Tuna tartare with lime and ginger or fish with pea cream and zucchini flowers provide explosions of flavour.
The restaurant has one of the most beautiful terraces in Istria. The gastronomic pampering programme includes competent service. Mussels in white wine broth or truffle risotto with prawns are served, and the dessert plates are beautifully colourful.
Those seeking relaxation are in the right place at this luxury island retreat, just a few minutes by boat from Poreč. For lunch, there is a fine buffet experience with light dishes, while in the evening you can savour the sophisticated Mediterranean cuisine of the Cerea brothers from Italy accompanied by exquisite wines.
The picture-book setting enchants with a sea view and a restaurant that celebrates Mediterranean cuisine. The best olive oil is served with raw marinated scampi. Lemon, mussels and fish harmonise with creamy polenta. Only the most renowned Croatian wines are served.
Using the best produce, the kitchen conjures up pasta with baccalà, noodles in a creamy, spicy scampi sauce, risotto with wild asparagus or braised octopus with roast potatoes. Selected wines await you in the cellar. The view of the sunset from the terrace is romantic.
Right on the beach promenade, the rocking boats and the old town are within easy reach. The cuisine offers everything the Mediterranean has to offer: The mussels in tomato sauce and the fisherman's pie are full of flavour, while the grilled calamari is impressively tender.
Cosy, hospitable restaurant right next to the small marina, which is clearly visible through high-fronted windows. The menu features fish and seafood. The scallops au gratin are delicious, and the pasta, risotto and panna cotta are also highly recommended.
Clear shapes and pure design - this is how the modern restaurant right on the waterfront presents itself. The pasta variations are a gastronomic delight: with asparagus and bacon, with soft cheese and stewed tomatoes or with truffles. The braised octopus on creamy polenta is also delicious.
The atmosphere on the stone terrace by the sea is particularly romantic in the evening. Mediterranean classics are creatively prepared using authentic ingredients, some from the restaurant's own garden. Ceviche and co. are refined with the restaurant's own olive oil. The desserts are also delicious.
The hotel rooms overlook either the sea or the beautiful garden. The restaurant has an aquarium for clams and mussels - it doesn't get any fresher than this! You should also try the octopus salad or grilled fish. Seasoned with the restaurant's own herbs.
The simple konoba promises portions to fill you up and is very popular. The open kitchen concept is a success, with Mediterranean classics such as mussel dishes, stews and vegetable casseroles. Raw ham, fish appetisers and steaks are also delicious.
A popular meeting place in the marina, which is hard to beat in terms of cosiness with its open fireplace and wooden fireplaces. Fresh regional ingredients are the basis for dishes with heart: fish and meat from the grill, lamb is braised in the peka, accompanied by the fluffy house bread.