"Waterside" Restaurants in Rhineland-Palatinate
One of the most exciting new openings of the year: Yannick Noack takes guests on a great culinary journey along the Moselle. Exceptional, tasty creations, also à la carte.
Fine dining with regional products and specialties from all over the world. Chef Gerald Schöberl spans a creative arc and spoils his guests with a detailed menu of up to seven courses.
A country inn straight out of a picture book. Regional and seasonal dishes are served in a chic ambience, and the first-class game dishes are the specialties of the house.
Opposite the Moselle, Christoph Heim presents multi-layered worlds of flavors in a style inspired by Michelin-starred cuisine. He mainly uses regional ingredients - fresh from the market and seasonal.
In the hotel's second restaurant, the beautiful marina view alone is worth a visit. The culinary delights are also tempting: the cuisine is international. Sundowner: aperitif and cocktail creations.
Location, location, location: with a direct view of the unique Rüdesheimer Berg, the restaurant on the Rhine scores just as highly as Nils Henkel's cuisine. Focus: vegetables, bistro classics and maritime dishes.
Decorated in warm colors, the restaurant with a view of the Rhine offers a chic ambience for a business lunch or a romantic dinner. The cuisine is international and the Hyatt burger is a classic.
With a constant view of the Rhine through the panoramic windows, you can dine on German and international culinary classics at the Mainzer Ruderverein - in summer, you can also enjoy them outside on the terrace right by the water.
Crossover from "pälzisch" to Japanese: the concept has long been established in the former stables of the von Winning winery. Specialty: Wagyu beef with marbling level 11.
In their restaurant, Alessandro Riemer and Dirk Melsheimer cultivate traditional regional cuisine, not without adding modern touches here and there. Stews are a specialty of the house.
Worth a visit: meat and fish lovers as well as vegetarians can look forward to the classic Mediterranean cuisine of chef Wigbert Weck in the former ferry house. High-quality wines by the glass. River view.
Rheinhessen hospitality in the Kreuzgewölbe. Many of the products used in the smart restaurant to create fine, modern-inspired dishes come from the surrounding area.
Regional and seasonal products as well as a pizza menu determine the offer in this multifunctional restaurant with lounge, bar area and a somewhat outdated function room.
The ambience lives up to its name, as does the beautiful view of the Moselle. A fusion of local ingredients and French influences. Plus lots of "home-grown" and international dishes for the glass.
Sebastian Kläs focuses on fresh, seasonal cuisine with classics such as Eifel rump steak or oven-cooked fjord trout. Family-run, cozy terrace with vineyard view. Large selection of Ahr wines.
The cooking in the oldest house on the square is solid. Other seasonal dishes can be found on the daily menu. Michael Klein is behind the stove, his wife Stefanie serves wines from local winegrowers.
Palatinate hospitality within historic walls. In the cozy atmosphere of the rustic wine tavern, down-to-earth cuisine triumphs, with regional classics in particular being served here.
Fresh, regional and seasonal: this is the culinary world of Andreas Stüber, which he perfectly implements in his beautiful restaurant with creative cuisine. It is accompanied by wines from the Middle Rhine.
In a prime location on the banks of the Rhine, the restaurant is always busy, serving the finest tarte flambée, homemade sausage salad and the legendary "11th generation bratwurst" with a view of the river.