"Waterside" Restaurants in Schleswig-Holstein
Gourmet excellence in the north, classically francophile. Dirk Luther has been shining for many years with refined creations at the highest level of craftsmanship. Elegant ambience with an omnipresent sea view.
Felix Gabel presents Nordic products in a Scandinavian guise. Menus such as "Pirates of the North Frisians" or "There's a lamb standing around on Amrum" combine lightness with a love of experimentation.
Legendary cult place with beach romance and flair: prawns in garlic butter, Ibérico pork, North Sea turbot from the oven and a legendary wine list await you here. Culinary experience in the dunes.
Chef Quirin Brundobler delights with delicate delights from the farm and the fjord. Five to seven courses with beet in salt dough, lobster and Hörup wagyu. Fine wines, an elegant ambience and a view of the marina.
Head chef Gunter Ehinger combines creativity and precision to create inspiring menus. Guests can choose between set menus or à la carte and enjoy stylish fine dining at the wellness hotel on the Baltic Sea beach.
Pure indulgence on the Baltic Sea. In the elegant hotel, chef Sebastian Hamester spoils you with changing seasonal delicacies, freshly caught fish, selected meats and fine sushi creations.
Elegant with a dream terrace and fjord view. Varied menu with international favorites from the open kitchen: from caprese crema and homemade pasta to Faroese salmon with caviar beurre-blanc.
Chef Mathias Apelt's open kitchen serves Nordic-inspired and regionally based soul food. With a dream view of the Kiel Fjord, you can enjoy the finest ingredients from small producers.
Specialties from sea and land are combined directly at the Munkmarsch marina. Suckling pig crown with asparagus and caper-potato mousseline or skrei with pointed cabbage and scallops showcase fine cuisine.
The most beautiful view of the Baltic Sea far and wide! Fine ambience and a Mediterranean feel, the menu is refined with crispy cannelloni and lettuce cream, turbot with watermelon and kingklip with artichoke.
Nordic-inspired cuisine under thatch and with a magnificent view in the Morsum Kliff nature reserve. Start with Sylt royal oysters or North Sea crab soup, followed by cod au gratin or Wiener schnitzel.
North Sea fish, salt marsh lamb and the best pasture-raised beef, grilled over an open fire. The airy pile dwelling offers rustic-modern dining. An experience between sky and water. Tip: soft ice cream for dessert.
At Kellersee, the Immenhof cuisine impresses with regional delicacies: Roast beef from Holstein cattle, fresh pasta and North German fish dishes. Cakes can be enjoyed by the fireplace or on the lakeside terrace.
Oliver Firla's Schlei inn in a dream location. From cakes to sausages, everything is homemade. Thomas Otte's menu includes potato and wild garlic dumplings, Galloway goulash and the legendary Viking pizza.
Simply pure Sylt feeling with a view of the sea. Favorite dishes - from the legendary Labskaus to herring, pink lamb fillet and cod fillet with vanilla carrots. Gourmet terrace and rustic, cozy dining room.