"Waterside" Restaurants in Vorarlberg
The historic parlors (the Krone dates back to 1741!) provide the perfect setting for exquisitely prepared delicacies from oysters to Chateaubriand. Sensational wine cellar with 1500 items.
The atmosphere alone makes a visit to Falstaff at Casino Bregenz worthwhile. Stefan Lenz's creations are served with an international twist, such as the tuna tataki.
Chef Damir Srsa prefers to use local ingredients for his evening menus. On the plate, things can be creative and international: for example, organic pasture-raised chicken soup with coconut milk and dim sum.
Chef Heino Huber has seen many kitchens around the world and serves his menus with great passion in the fantastic ambience of the paddle steamer - always perfectly prepared. A very special experience!
The beautiful location is complemented by imaginative international dishes such as Moroccan chickpea stew or braised leg of wild hare with pomegranate. Creative desserts!
Here you can dine on creations from various Asian cuisines in a pleasantly stylish ambience. Vietnamese duck salad, sushi, Peking duck or Chinese dumplings: everything is delicious!
Ports are always special places to linger. Pier 69 offers the perfect setting for a short break or long conversations - for breakfast, a light lunch or a sophisticated dinner.
Darko Moser not only knows how to serve fish dishes such as Müllerin trout, but also how to host guests: The atmosphere is warm and welcoming. Classic schnitzel, salads and desserts are also highly recommended.
It doesn't get any fresher than this: the restaurant's own pond supplies trout for "Müllerin" and smoked specialties. Onion roast, pepper potstickers and schnitzel are also worth trying. Cozy parlor.
Spectacularly located, the Buehnedrei is more than just a restaurant and bar. On the square of the Vienna Symphony Orchestra, people celebrate, philosophize and linger. It serves classic dishes ranging from pasta to venison goulash.
With so many specialties to choose from, you first have to make up your mind and not be distracted by the beautiful location. Chef's favorites: veal brisket, roasted liver or pork cheeks.