Gambas al Pil Pil with chili-garlic oil
This Portuguese classic is something like the ultimate shrimp recipe.
100 Falstaff points: Best of Port Wine
The port wine owes its strength and longevity to the addition of high-quality brandy during fermentation.
Deep dark ruby, opaque core, purple reflections, brightening on the rim. Fresh black forest berryish confit, dark cherries, fresh orange zest, fine slate savouriness, very purist,...
Douro, Portugal
Deep dark ruby garnet, opaque core, purple reflections, brightening to the rim. Dark minerality, black cherries, pleasant tobacco backed herbal savouriness, hints of blackberries...
Douro, Portugal
The 1863 vintage was not only one of the best port vintages of the 19th century, it was also the last before phylloxera spread in the Douro Valley. Light amber with subtle gold...
Douro, Portugal
Deep dark ruby, opaque core, purple reflections, brightening to the rim. Black forest berry fruit UNDERPINS the wine, with fine herbs, ripe plums, hints of licorice and cassis,...
Douro, Portugal
Strong garnet in colour, still with an impressively deep core. The multi-faceted bouquet has hints of liquorice, a touch of liqueur, sour cherry, and white truffle. The complex,...
Douro, Portugal
Medium amber in colour with a broad ochre rim and subtle green reflections. Aromas of fine caramelized nuts, grapefruit zest, dark nougat, and a hint of pumpernickel, with a very...
Douro, Portugal
A blend of eleven wines from the 19th, 20th and 21st centuries. On the nose, rose, cherry, orange blossom, salt, liquorice, caramel, marjoram, saffron and wild strawberry. On the...
Madeira, Portugal
80 to 120-year-old vines. Overwhelmingly savoury on the nose: liquorice, cinnamon, allspice, red pepper, the fruit remains in the background. On the palate gripping, dense,...
Douro, Portugal
