Weingut Viajero

Sorry, we cannot offer any results matching your search.

Gourmet-News

Stockholm

Where to Eat in Stockholm This Summer

Stockholm may be one of Europe’s most exciting dining cities, but summer has long come with one...

By Nicole Kavander
Stockholm

A Historic Swedish Hotel Sets Its Sights on the World Stage

Grand Hôtel Saltsjöbaden Spa & Resort has always had the bones of a grand resort hotel. Opened in...

By Linda Iliste
Lithuania

A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė

The Curonian Spit has gained a new culinary destination this summer with the opening of ULDU in...

By Ugnė Vedeikaitė
Stockholm

Meet Jonas Höglander and Elias Kvarning at Salon Terminal

Salon Terminal opened mid-April as a part of Thon Hotel Vasa at Vasagatan opposite the Central...

By Martin Backman
Ireland

Finnish born Chef Brings Nordic Pragmatism to Dublin’s Fine Dining Scene

Inside the grand Georgian home once owned by the family behind Jameson whiskey, Finnish chef Mikael...
Stockholm

Portal Welcomes Alain Roux and The Waterside Inn for Anniversary Guest Appearance

As part of its 10th-anniversary celebrations, Stockholm restaurant Portal will host its third...

By The Editors
Copenhagen

Fiskebaren Celebrates 17 Years and Prepares to Open New Venue

Copenhagen’s beloved seafood restaurant Fiskebaren is celebrating two milestones: its 15th...

By The Editors
Chocolate

World Chocolate Masters Unveils International Jury for 2026 Grand Final

An impressive line-up of pastry and chocolate experts has been announced for the 2026 Grand Final...

By The Editors
Copenhagen

Koan Launches Weekly Lunch Service

From 1 July, Copenhagen’s two-Michelin-starred Koan will offer its acclaimed Korean-Nordic...

By The Editors
Nordics

Noma Returns to Copenhagen with a New Vision and Leadership Team

Noma is coming home. After months in Los Angeles, the pioneering Copenhagen restaurant will reopen...

By The Editors
News

Rasmus Munk Becomes First Nordic Goodwill Ambassador for the UN World Food Programme

The visionary chef behind Copenhagen’s Alchemist is taking his commitment to food innovation and...
Lithuania

From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit

From fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius...

By Tove Oskarsson Henckel