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Vivi D'Angelo/ Südwest Verlag
Home Food & Drinks Recipes Cocktails Mango fennel shrub

Mango fennel shrub

Recipe
Alcohol-free

Exotic meets refreshing: This drink blends the lush sweetness of ripe mango with the crisp, aromatic freshness of fennel and a bright hint of vinegar.

Simon Schlachter

Mango, fennel and honey shrub

Ingredients
200 g Mango juice
50 g Fresh fennel (thinly sliced)
100 ml Apple cider vinegar
100 g Honey
1 pinch Salt
  • Combine all ingredients in a glass jar, seal, and let infuse in the refrigerator for 48 hours. Strain through a fine sieve, then refrigerate until ready to serve.

Fennel and star anise infusion

Ingredients
10 g Fennel seeds
1 g Star anise
400 ml Mango, fennel and honey shrub
3 g Saline solution (heat up 20g salt and 80g water while stirring until the salt is completely dissolved)
  • Lightly toast the fennel seeds and star anise in a dry pan until fragrant. Add the mango, fennel, honey shrub, and saline solution, then bring to a gentle boil. Remove from the heat, cover, and let infuse for 10 minutes. Strain through a fine sieve and refrigerate until chilled.
Simon Schlachter
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