Vivi D'Angelo/ Südwest Verlag

Mango fennel shrub

Name: Mango fennel shrub
Ingredients: 200 g Mango juice; 50 g Fresh fennel (thinly sliced); 100 ml Apple cider vinegar; 100 g Honey; 1 Prise Salt; 10 g Fennel seeds; 1 g Star anise; 400 ml Mango, fennel and honey shrub; 3 g Saline solution (heat up 20g salt and 80g water while stirring until the salt is completely dissolved)

Recipe

Alcohol-free

Exotic meets refreshing: This drink blends the lush sweetness of ripe mango with the crisp, aromatic freshness of fennel and a bright hint of vinegar.

Simon Schlachter

Mango, fennel and honey shrub

Ingredients
200	g	Mango juice
50	g	Fresh fennel (thinly sliced)
100	ml	Apple cider vinegar
100	g	Honey
1	pinch	Salt

Combine all ingredients in a glass jar, seal, and let infuse in the refrigerator for 48 hours. Strain through a fine sieve, then refrigerate until ready to serve.

Fennel and star anise infusion

Ingredients
10	g	Fennel seeds
1	g	Star anise
400	ml	Mango, fennel and honey shrub
3	g	Saline solution (heat up 20g salt and 80g water while stirring until the salt is completely dissolved)

Lightly toast the fennel seeds and star anise in a dry pan until fragrant. Add the mango, fennel, honey shrub, and saline solution, then bring to a gentle boil. Remove from the heat, cover, and let infuse for 10 minutes. Strain through a fine sieve and refrigerate until chilled.

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Simon Schlachter

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