The Best Restaurants in 80539 Munich
It's always a sensation to sit on Maximilianstrasse and crisp up Franz-Josef Unterlechner's delicious schnitzel. And because you're in Munich, you drink a glass of champagne with it.
It's actually quite simple: in Munich, you go to Charles Schumann, you see the stars whispering in the corner and indulge in fried potatoes and stories. Anyone who does it differently is doing it wrong.
Anyone who appreciates French cuisine and a relaxed restaurant atmosphere with class will love Le Stollberg. Anette Huber masterfully conjures up dishes ranging from sole to veal head and bœuf bourguignon.
Japan and Vietnam in the middle of Munich: Here you will find extraordinary creations in the spirit of traditional cuisine. The dishes from the wok or grill are accompanied by a fine selection of sake.
The people of Munich love their Italian restaurants and Brenner in particular. The huge terrace or the large restaurant with open grill station offer pasta, steak, fish - and a bit of high society.
Masi's location directly on Maximilianstraße makes it the perfect starting point for luxury shopping, but you should also stay for a meal. Tip: The "Italian Wine Brunch" is held every Saturday.
Always somewhat under the radar screen of gastronomic guides, the "Halali" near the English Garden in Munich is a fixed and reliable address for gourmets who prefer more than solidly cooked classic Central European cuisine to Euro-Asian fusion monotony. Everything here exudes dignified bourgeoisie, from the deer antlers on the cream-colored walls to the dark wood paneling and the friendly service staff dressed in traditional costume. The two managing directors Hubert Buckl and Hans Reisinger are at the stove in person. This guarantees continuity and helps make up for the occasional weakness in form, such as a fish fillet that was steamed a little too soft or a millefeuille puff pastry that was baked too dark. Otherwise, everything is impeccable. The homemade black pudding with horseradish, mashed potatoes and apple ragout is a hearty starter and can also be taken home as a preserve. If you want to take things a little easier, we recommend a balanced, not too salty venison consommé. After that, you can let it rip with roast foie gras before moving on to the main courses: Lamb, veal liver and veal kidneys, game, beef, Wiener schnitzel, all prepared without chichi with bombastic sauces. The noble fish and crustaceans baked with lobster sauce are reminiscent of the glory days of the Munich celebrity restaurant "Boettner" ("Hummer Thermidor"). Afterwards, the homemade pancakes are a must. The wine list offers interesting discoveries at reasonable prices on the German and Austrian pages.
The fact that the cakes in this stylish café are homemade is appreciated not only by the many regulars. They also like to stay longer than for breakfast, because the snacks and small dishes are also of the finest.
An interior design feast for the eyes, a breakfast menu ranges from power bowls and American pancakes to all manner of egg dishes. In summer, you can sit in the front row on the terrace and gaze into the Gucci window.