The Best Restaurants in 80539 Munich
Franz-Josef Unterlechner has found a stylish home here for his aromatic, sophisticated and harmonious cuisine, which is largely characterised by fish and seafood.
An interior design feast for the eyes, a breakfast menu ranges from power bowls and American pancakes to all manner of egg dishes. In summer, you can sit in the front row on the terrace and gaze into the Gucci window.
Anyone who thinks Charles Schumann "only" serves drinks is very much mistaken. The cuisine here is as much an institution as the drink offering. The roast beef with the best fried potatoes in town is legendary.
The fact that the cakes in this stylish café are homemade is appreciated not only by the many regulars. They also like to stay longer than for breakfast, because the snacks and small dishes are also of the finest.
An institution to "see and be seen in" - and to eat Italian food. Pasta, meat and fish from the open grill and an extensive selection of wines round off the offer in the large restaurant and garden.
Chef and owner Anette Huber, with her Upper Bavarian roots, cooks French from the heart, and how! Tomato tarte tatin, fish soup, veal head with lobster or pigeon breast. Solid wine selection.
Bavarian kitchen classics, down-to-earth and solid, are set in the stylish ambience. In the fall, fine game dishes are added, as are well-made dishes from seasonal produce. Favourite: calf's liver.
Down-to-earth, elegant, uncomplicated. The menu includes dishes such as nutmeg and pumpkin tart, eagle fish and pithy cabbage pockets, all of which are refined with exquisite side dishes.