The Best Cafés in 4020 Linz

The lovingly designed pallet furniture and the plant troughs give the place a feel-good atmosphere. The fact that it also serves one of the best espressos in town as well as filter coffee is the icing on the cake. Speaking of cream: the pastries taste like grandma's.

The people of Linzer are in French heaven - the flair of the COCO is unbeatable. Friendly service, excellent moules frites and also the wine advice is "extraordinaire". In addition, warm cuisine all day. Sweet tip: Tarte au citron and macarons.

Trendy, hip establishment in the heart of the old town, popular with free spirits, artists and students alike. Hedonists particularly enjoy sitting outside, watching the hustle and bustle of the old town and sinking into pastry bliss.

The fact that Wiener Straße is regularly stormed by breakfast enthusiasts is due to Café Bohne. A large selection of coffee specialties, creative and unique breakfast variations, and Brandl pastries attract Linzers. Reservations are recommended.

Bernd Himmetsberger doesn't give up until he has found the perfect coffee blend. He is equally uncompromising when it comes to the provenance of the food in the café. He knows many farmers personally and grows his own wine. All-time favourite: Breakfast No. 3.

The Traxlmayr is an institution, has existed for more than 175 years and has retained its Viennese coffee house charm. The selection of newspapers (more than 100 current issues) is unique, as is the location with a beautiful guest garden on the promenade.

When the scent of coffee wafts over Südbahnhofmarkt and a line of people stands in front of the bunkhouse at Marktplatz, Kurt Traxl is probably preparing one of his popular coffees. Traxl's delicious blends, expertise and wit are unbeatable.

Delightful restaurant on Pfarrplatz that brings together people with and without disabilities. The homemade pastries such as Apfelschlangerl or Rahmkipferl are in a class of their own, and you could spoon the milk foam on the cappuccino all day long.

At the gates of Linz, right by the Danube, Le Bonbon delights with French specialties and pastries. Good coffee is just as much a matter of course as the oven-fresh croissants, which you can enjoy sweet or savoury with ham.

Trendy and casual café for the young scene in Linz. Located right next to the music theatre, guests look forward to fair trade coffee, perfectly prepared by the barista. The breakfast menu takes the palate on a journey around the world.

The vaulted interior is just as impressive as the guest garden. There you can simply watch the hustle and bustle and sit back contentedly. A hearty breakfast with ham and eggs or Semmerl (rolls) with homemade jam contribute to the relaxation.

Carina and Tom Hausknecht describe themselves as "old gastro hands" from the old town. They really know how to always put a smile on the guest's face by means of perfect service and beverage expertise. Very good omelettes, sandwiches - and espresso.

Intoxicatingly good store in Magazingasse, where coffee craft meets hempisserie. Croissants with hemp nougat cream boost endorphin production and simply make you happy. Accompanied by an exquisite espresso from the fine portafilter machine. Perfect.

The Rosso is one of the best fish restaurants in Austria. But also the Italian coffee and the excellent pastries inspire. None other than patron Ingmar Goetzloff's mother bakes them fresh almost daily, bringing back childhood memories.

One of the highlights on Klammstrasse! On nice days, the breakfast aficionados sit in the small but chic guest garden, watch the petanque players and calmly put together their individual breakfast using a modular system. Top service.

The place on the Danube, where the sun shines especially long and bathes the terrace in warm light, is already something special. But breakfast and omelettes are also good. Brunch is available until 1 pm. Perfect for reading one of the many daily newspapers.

Actually, one gastronomic landmark is enough to accurately describe the pastry shop: Jindrak is the home of the Linzer Torte, the city's most popular souvenir. Another sweet treat: the doughnuts. Especially those filled with vanilla cream.

Night owls love the Walker for its good atmosphere, burgers and drinks. And the best thing is when the next day begins as well as the evening ended. Either with a spicy breakfast or with “bacon and eggs” and Tabasco.

The smell from the restaurant in the pulsating Taubenmarkt tempts many foodies to let the tram go, wait for the next one and pass the time with a deliciously filled roll, a choux pastry ring or a coffee.

<p><strong>FRÜHSTÜCK. MITTAG. ABEND. WEIN. FEIERN.</strong><br> <br> In der Börserie am Linzer Südbahnhofmarkt erwartet Sie ein umfassendes Genusserlebnis vom Frühstück bis zum Abend, begleitet von erstklassigen Weinen und Gelegenheiten zum Feiern.</p> <p>Beginnen Sie den Tag mit einem ausgiebigen Frühstück und treffen Sie sich zu Mittag mit Freunden oder Geschäftspartnern zum Lunch. Zwei verschiedene Mittagsmenüs (wahlweise mit Vorspeise oder Dessert) werden serviert.</p> <p>Die durchgehend warme Küche von 11 bis 20 Uhr lädt auch am Nachmittag oder Abend zum gemütlichen Verweilen ein. Regelmäßige Weinabende mit ausgewählten Winzern garantieren zudem ein unvergessliches Erlebnis, bei dem Sie das Team der Börserie kulinarisch verwöhnt.</p> <p>Die Börserie ist auch der ideale Ort für Ihre Feierlichkeiten, von Weihnachtsfeiern über Firmenfeiern bis hin zu Geburtstagsfeiern. Ab 40 Personen öffnen wir auch gerne exklusiv an Samstagen.</p> <p>Wir freuen uns auf Ihren Besuch!</p> <p><strong>Mehr Infos: <a href="http://www.boerserie.at">www.boerserie.at</a></strong></p>