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Home Food & Drinks Recipes Cocktails Matcha Iced Tea

Matcha Iced Tea

Iced tea
Tea
Recipe

At the plant-based restaurants tibits, matcha iced tea is beautifully accented with elderflower and rose syrup.

The Editors

Ingredients
5 g Matcha tea
50 ml Elderflower syrup
30 ml Rose syrup
1.5 tablespoon(s) Freshly squeezed lime juice
  • Bring 1 liter of water to a boil and pour it into a bowl. Wait briefly, then add matcha powder, ensuring the water is no hotter than 80 °C. Whisk thoroughly until smooth and let it cool.
  • Once cooled, stir in the remaining ingredients and pour the mixture into a carafe. Chill in the refrigerator until completely cold.
  • Before serving, shake well, so the matcha powder can dissolve fully. The tea can be stored in the fridge for 2–3 day.

 

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