Skip to content
search in
© tibits
Home Food & Drinks Recipes Cocktails Matcha Iced Tea

Matcha Iced Tea

Iced tea
Tea
Recipe

At the plant-based restaurants tibits, matcha iced tea is beautifully accented with elderflower and rose syrup.

The Editors

Ingredients
5 g Matcha tea
50 ml Elderflower syrup
30 ml Rose syrup
1.5 tablespoon(s) Freshly squeezed lime juice
  • Bring 1 liter of water to a boil and pour it into a bowl. Wait briefly, then add matcha powder, ensuring the water is no hotter than 80 °C. Whisk thoroughly until smooth and let it cool.
  • Once cooled, stir in the remaining ingredients and pour the mixture into a carafe. Chill in the refrigerator until completely cold.
  • Before serving, shake well, so the matcha powder can dissolve fully. The tea can be stored in the fridge for 2–3 day.

 

The Editors
More by The Editors
Find out more
1 / 4

The best

"Sunday Opening" Restaurants in Canton Lucerne Brunch Cafés in Denmark The Best Wine Bars in Lower Austria The best Pizza in Vienna The best Indian Street Food in Vienna
Auxerrois: Best Wines of the »Wineguide Germany 2019« Blaufränkisch: The Best Wines of the Vintage 2013 from Leithaberg Merlot: The Best Wines of the Vintage 2011 from Alto Adige »Wineguide 2020/21 Austria«: Wines from West Styria »Wineguide 2020/21 Austria«: Wines from Weinviertel
The Best of »Falstaff Restaurant & Bistro Guide Nordics 2026« in Varsinais-Suomi "Dogs allowed" Restaurants in United Kingdom "Barrier-free" Restaurants in Portugal "Sunday Opening" Restaurants in Hungary "Outdoor Dining Area" Restaurants in Belluno
"Take Away" Street Food Restaurants in Baden-Wuerttemberg The Best Wineries in Wachau Outdoor Dining Area Cafés in Oslo The Best Vinotheques in Switzerland Brunch Cafés in Tyrol