"Sunday Opening" Restaurants in Frankfurt am Main
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
The international flair of the modern-styled restaurant is palpable, and the menu offers a good mix of classics of Asian cuisine, far beyond sushi and sashimi.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
Gracious Italian hospitality is the trump card here. For more than 30 years, the chic restaurant has been serving seasonal delicacies and popular classics of Italian cuisine.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
Located in the heart of the Sachsenhausen district, this friendly restaurant offers its guests a variety of African cuisine. Homemade classics are served with wines from South Africa.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
Many delicacies are as unusual as the chairs that give the restaurant its name. Prepared exclusively from regional organic products and consistently exciting. The colorful crowd also loves the relaxed atmosphere.
The spectacular view alone is worth the visit. The cosmopolitan ambience at the top of the Henninger Tower fits in perfectly. On the plate, excellent German classics with a modern twist.
Jörg Ludwig from the Gerbermühle is responsible for the kitchen line, with a sense for the essentials instead of unnecessary chichi. Enjoy the magnificent view of the city skyline with a fine drink - great!
Culinary Sicily in the middle of Frankfurt. In the cozy trattoria, dishes are cooked "alla mamma" according to family recipes. Only wines from Sicily are served with the dishes.
THE place to go in Frankfurt - especially in summer, when you can enjoy a meal under the trees directly on the Main. The kitchen serves tried and tested, home-style dishes. Simply delicious!
Cosy living room restaurant with soulful Tuscan cuisine. Wonderful fresh pasta. Even gnocchi are really good. The sauces are all to die for. Not for those who fear contact, it's cramped, loud and cheerful. You don't stand a chance without a reservation.
A taverna that couldn't be better in Greece. The mixed starter plate is the ideal way to start. If you're not hungry, you're welcome in the well-stocked wine bar.
Oh, là, là: a touch of Paris at Opernplatz. Uncomplicated German cuisine with regional products wherever possible and a strong French accent. Cozy, elegant ambience, competent service.
The historic house looks like a small castle. The guest rooms are attractively designed. What comes out of the open kitchen has a rustic charm. Owner Franz Zlunka is Austrian, which is why there is a solid Grüner Veltliner alongside other good wines.
Started as a bold culinary experiment, established as a vegan restaurant after a short time. "Take it all", says the menu, and that's a good tip. Menu with eight courses to share.