"Outdoor Dining Area" Restaurants in canton of Grisons

88 restaurants offering "Outdoor Dining Area" in canton of Grisons that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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James Baron has cooked at top addresses in countries near and far and has found his own gastronomic signature. In Engadine, he draws inspiration from the surroundings and combines regional ingredients and recipes with a pinch of internationality.

Via Cumünela 2, 7522 La Punt Chamues-ch, Switzerland
94

In an intimate yet very natural atmosphere, regional produce is perfected into gourmet vegetarian cuisine that is full of character. The guest sits at the counter and can watch the Oz chefs working creatively. Beautiful wine list with fairly calculated prices.

Obergass 2, 7414 Fürstenau, Switzerland

Jeninserstrasse 3, 7307 Jenins, Switzerland
Classic & Traditional Cuisine

The Riva team offers plenty of gastronomic variety with "Wild Weeks" or "Asian Days". The top address is also open for lunch and offers two gourmet menus in the evening, one of which is vegetarian. Special attention is paid to the presentation of the dishes.

Voa Davos Lai 27, 7078 Lenzerheide, Switzerland
Ethnic Cuisine

The "Bocca Fina" is a recognised gourmet address in tranquil Tarasp. Chef Andreas Heidenreich makes everything fresh from scratch and lets his creativity run wild in the completion of the dishes. The beautiful restaurant is a good place to chill.

Sparsels, 7553 Tarasp, Switzerland
Classic & Traditional Cuisine

The gastronomic focus at Mulania is a modern interpretation of classic French cuisine. In order to present sea fish to perfection, it is served with seasonal, regional side dishes. The gourmet menu is available with either three or six courses. ​

Via Murschetg 15, 7032 Laax, Switzerland
Classic & Traditional Cuisine

Martin Dalsass has firmly established himself in the Upper Engadine with his South Tyrolean charm and exquisite cooking skills. With his family behind him, he spiritedly looks after the well-being of guests in the stylish Engadin house, and the wine selection also deserves respect.

Via Gunels 15, 7512 Champfèr, Switzerland
Contemporary Cuisine

Dario Cadonau has brilliantly realised his vision of his own gourmet restaurant in the family-run hotel. His cuisine is imaginative and resonant. Animatingly presented on the plate, he finds inspiration for his dishes in Engadine nature.

Crusch Plantaun 217, 7527 Brail, Switzerland
Classic & Traditional Cuisine

A top address in Schnaus that invites you to a regionally and seasonally inspired gourmet journey with up to nine courses. Guests can also select individualistic dishes from the gourmet menu. Old World wines accompany the evening in the warm Arvenstube.

Miez Vitg 6, 7130 Schnaus, Switzerland

A picture-perfect alp in the middle of the Arosa ski area. From the nut croissant to the tartar, the AlpArosa classics have gained a reputation among winter sports enthusiasts and sun worshippers. Vegan alternatives have also been considered and the wine list is very convincing.

Hintere Hütte, 7050 Arosa, Switzerland
Classic & Traditional Cuisine

Casa Casutt serves a gourmet menu in the evening, in addition to hearty and down-to-earth dishes on the menu such as pizokel, capuns and bramata, beautiful meat dishes and fresh fish of the day - including information about the waters in which the fish was caught.

Glennerstrasse 18, 7130 Ilanz, Switzerland
Luxury / High End

With its gourmet restaurant, the Engadine GuardaVal offers a cosy oasis of pleasure with Alpine flavours. The dishes focus on local ingredients, with a gourmet menu that changes with the seasons.

Vi 383, 7550 Scuol, Switzerland
Classic & Traditional Cuisine

The kitchen team at the gourmet restaurant Guarda Val is grateful for the surrounding treasures from nature and offers regional dishes such as entrecôte of lamb, sea bass with asparagus or braised veal cheeks in perfection. In addition, there is an almost 50-page wine list.

Voa Sporz 85, 7078 Lenzerheide, Switzerland

At the Krone, a talented young team is passionate about providing guests with a unique dining experience. Now awarded a Michelin star, beautiful tasting menus are offered, one of them vegetarian, but there are also à la carte dishes.

Via Tinus 9, 7500 St. Moritz, Switzerland

Top chef Rebecca Clopath lives appreciatively with the surrounding nature and likes to track down rare vegetable varieties. In her kitchen, she helps these to make a splendid appearance. She describes her cuisine as purist and honest in taste.

Biohof Taratsch, 7433 Lohn, Switzerland
Classic & Traditional Cuisine Ethnic Cuisine

The Chesa Grischuna has an eventful history and was at times considered "Hollywood on the rocks" – a guest book bears witness to former guests. From a gastronomic point of view, the gourmet restaurant offers a delicious selection of French classics and a seasonal menu.

Bahnhofstrasse 12, 7250 Klosters, Switzerland
Classic & Traditional Cuisine

The philosophy of thoughtful terroir cuisine is lived out credibly at the Hotel Schweizerhof: Only what the surrounding farms, the hotel's own mountain fields, the lush meadows and the trusted producers provide is put on the table. That's what earned the hotel a green star.

Voa Principala 29, 7078 Lenzerheide, Switzerland
Classic & Traditional Cuisine

The creative menu is seasonally adapted, although classics such as marrow leg with parsley salad or beef tartare are usually available. Wine lovers will also get their money's worth in the extremely charming restaurant, as Dal Mulin has its own wine shop.

Plazza dal Mulin 4, 7500 St. Moritz, Switzerland
Contemporary Cuisine

In the cozy restaurant with its rustic charm, enjoyable menus - including a vegetarian option - and fine wines from the near and far surroundings are served. In addition, there is a selected à la carte offer from chef Siggi Tschurtschenthaler.

Krüzgass 2, 7306 Fläsch, Switzerland
Classic & Traditional Cuisine

Matthias Althof has acquired a personal gastronomic style that hints at his great love for the cooking profession. When the weather is nice, guests can dine directly by the village fountain or in the garden, and the guest lounge inside is also an atmospheric place.

Am Platz 11, 7122 Valendas, Switzerland