"Outdoor Dining Area" Restaurants in canton of Grisons
The chef has to deliver twice, because communication with the guests is part of the job in Fürstenau. Customers sit at the kitchen counter and eat what Simeon Nikolov prepares into a veggie menu under the motto "From garden to table". The wine pairing is also exciting.
A regular visit to the Alter Torkel is practically a must for wine lovers. There is a huge selection of Graubünden wines with vintage depth, plus dishes that seamlessly combine local and exotic flavours. Large terrace with wonderful views of the vines.
Whether for lunch or dinner: La Riva in Lenzerheide offers modern cuisine at the highest level without airs and graces - with a creative line from chef Dominique Schrotter. The dishes are served on fine china, accompanied by a view of Lake Heidsee and the mountain panorama.
At Bocca Fina Chastè, a high-calibre menu with twists and finesse from all over the world is conjured up with great flair using local ingredients. Not only the view, but also every plate is a true work of art. Dine like royalty at this castle hotel.
The light-flooded dining room with lots of wood is modern and inviting, the windows offer a view of the national park. The kitchen serves surprise and tasting menus made from exquisite, often local produce, accompanied by carefully selected wines.
After chef legend Martin Dalsass' departure at the end of 2024, his protégé Kevin Fernandez took over the reins with his partner Lisa Carlevero. The cuisine continues to be an excellent mix of Alpine and Mediterranean flavours, prepared with a great flair for the products.
The Stiva Veglia in Schnaus near Ilanz combines alpine cosiness with high-quality gastronomy. Only the best is used in the pans and great attention is paid to the provenance of the products. Tasty classic cuisine is served with a contemporary twist.
Alpine gourmet cuisine in the originally renovated cowshed. There is a choice of two menus based on regional products, one of which is vegetarian. The small, fine menu, which also includes "large pièces" to share, is also highly recommended.
The inn by the large village fountain in Valendas has been attracting gourmets from near and far for years. It is a village pub, traditional restaurant and gourmet temple all in one. The menu features both regional and exotic delicacies, as well as many wines from Graubünden.
In a house steeped in history, Casa Casutt serves down-to-earth Grisons classics such as capuns, pizokel or rare offal, seasonally refined. Whether in the rustic Ustria, in the elegant Sala or on the cosy garden terrace - this is a place to enjoy.
Modern pavilion, former Olympic ice rink, now Kulm Country Club by Mauro Colagreco. The world star is approachable here: There is affordable cuisine for everyone. Lots of meat from the grill, sometimes even whole animals for special "asado" happenings.
Rebecca Clopath is a natural chef from Graubünden. She combines agriculture and gastronomy on her parents' organic farm, Taratsch. Her "food perceptions" in many courses go beyond food: they are stories about origins and the cycle of nature.
Local produce takes centre stage here. The food is only sourced from regional producers or comes from the restaurant's own farm. Just like the flavours, the concept is by no means conventional: here you pay per plate, which are all portioned in the same way.
This cosy hut overlooking Arosa offers a pure mountain feeling in both summer and winter. With a view of the Alps, you can enjoy delicious dishes made primarily from local ingredients. The cuisine is down-to-earth Swiss, with the occasional modern twist.
In a venerable patrician house, Casa Tödi spices up tradition with regional finesse. The seasonal surprise menu (three to seven courses) draws directly from the garden and wood-fired oven. Cosy, honest and with heart - a gastronomic relais in the middle of the Surselva Valley.
A visit to the Sagogn Golf Club restaurant is not only worthwhile for golfers, as it serves creative seasonal cuisine seven days a week. Enjoy a glass of fine wine from the wine cellar and the marvellous view of the surrounding mountains.
In the idyllic wine village of Fläsch, the Adler restaurant serves seasonal French cuisine with a modern twist. The wine list with over 600 labels perfectly complements the creative dishes made from regional products in the cosy, wood-panelled dining rooms.
Many things are new at Nova: the combination of tradition and elegance, for example. But above all the style of chef Ruud Willemsen. He won't let go of Swiss cheese, but also appreciates ingredients from around the world: from lobster to desserts made from seven citrus fruits.
In the historic Engadine ambience, the kitchen professionals conjure up the art of Alpine fine dining, reduced to the best from the region. Seasonal menus are a daily surprise, and the evening begins or finishes in style at the fireplace bar with a view - sustainable, regional and elegant.
The Pinot is quietly located on the edge of Fläsch - a place for fine dishes, served in a relaxed atmosphere. There is a new menu every day at lunchtime and a gourmet evening every Thursday. The focus is on regional wines, with the herb garden providing fresh produce.