"Outdoor Dining Area" Restaurants in Degree Zagreb
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
The location, a few minutes from the city centre, is surrounded by greenery. Inside, the view falls on well-stocked wine shelves. Depending on the season, you can enjoy wild asparagus dishes. The pasta with scallops is fantastically creamy and the duck breast captivates with its delicate flavours.
Elegantly furnished restaurant with exceptional service. The products must be micro-seasonal, regional and top fresh. This results in creative, perfectly presented dishes that are best enjoyed as a tasting menu. The desserts are also unforgettable.
Tvrtko Šakota is the owner and a top chef whose passion is organic, local and micro-seasonal produce, which he serves up with inimitable creativity. The elegant décor and beautiful crockery add a special touch to every dish.
The traditional restaurant offers a warm welcome. The menu changes according to the season, but the sensational fuži with plenty of truffle sauce is a classic. Whether fish or seafood, you can indulge in modern Dalmatian cuisine. A glass of Teran liqueur is also a must.
You can't get past the atmospheric location on the main square without a reservation! The creative Croatian tapas are at their best and always vary - it's time to taste them. Top: cheese from the island of Pag, which harmonises with kumquat chutney. Great service!
A successful mix of romantic courtyard and unusual design with bold colours. Head chef Filip Horvart loves French and Italian classics, which he also likes to reinterpret. This succeeds with raw scampi with Bloody Mary or Asian prawn soup.
Despite its hidden, rather unadorned inner courtyard, the French-inspired bistro is a place not to be missed. Creative food with all the senses is on offer: Scallops with green apple or unbeatable wild garlic tonnarelli with stracciatella, egg yolk and lemon.
Locals like to meet here for lunch or breakfast, and themed evenings are regularly organised. Dishes with flavour, such as the creamy prawn and corn soup or homemade gnocchi with chicken and pesto genovese, match the pleasant setting. Very appealing wine list.
Located in a residential area away from the city centre, you wouldn't expect to find this casual restaurant. Many locals meet here. The cuisine is full of flavour. Tuna tataki, fuži with truffles and cheese variations are delicious. The wine selection is impressive.
The restaurant is located just outside the city centre and boasts an absolutely cool and classy interior. The food here is grilled to your heart's content and refined with unusual flavours. You should definitely try the Fiorentina steak. The selection of wines and cocktails is also excellent.
The traditional restaurant has cosy, lovingly furnished corners and antiques, and the service is attentive to every guest. The beef tartare, one of the highlights on the menu, goes well with good wines. The raw marinated fish starters are also excellent.
In summer, you can sit on the small terrace amidst the hustle and bustle of the city, while the attentive service recommends selected wines (mostly orange) and sparkling wines. The cuisine is casual and slightly upscale with a French flavour, and the menu changes constantly depending on the season.
Casual bistro flair in the famous Hotel Esplanade. Regional, seasonal products such as truffles, pumpkin, asparagus and strawberries are emphasised by the kitchen under the direction of Croatia's best chef, Ana Grgić Tomić. The signature dish: the Štruklji. Courteous service.
A favourite with locals, in winter you can sit on the heated terrace. Depending on the season, there are up to 20 different cheeses to choose from, accompanied by bruschette or oysters and a large selection of wines. The coffee is also excellent.
Modern flair with a bistro feel. The menu features light dishes such as quinoa salad with avocado and shrimps, pasta with prawns, homemade pesto and asparagus or pljukanci with excellent beef stew. Top cocktails are mixed at the bar and the coffee is also delicious.
The traditional restaurant run by the Vuković family is a great place to socialise. The cuisine is Mediterranean-Italian, as you can tell from the great pasta dishes - the pasta is homemade, of course. The desserts are also great. In summer, the inner courtyard is a favourite.
Those who love natural wines are in good hands, and the concept of dishes to share is also a hit. Fried swordfish becomes an explosion of flavour with asparagus and brown butter, the sardines in tomato sauce with sea fennel are sensational. Fast-paced staff and a cool beat.
The traditional restaurant in the pedestrian zone is a popular place to go and the arcades are decorated with style at any time of year. Regional classics such as soups or strudel variations are served, but seasonal and vegetarian creative creations also delight.
Cosily furnished in the style of an Italian trattoria. The delicacies from the kitchen also trigger feelings of happiness. It starts with wafer-thin beef carpaccio and continues with pasta and braised octopus on polenta. The dessert mix is a dream.