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Carpaccio

Ethnic Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC

Contact

Ulica Nikole Tesle 14
10000 Zagreb
Croatia
+385 (1) 4822331
 +385 (1) 4822331 carpaccio@ristorantecarpaccio.hr
www.ristorantecarpaccio.hr

Route

Opening Hours

Monday
11:00 - 24:00
Tuesday
11:00 - 24:00
Wednesday
11:00 - 24:00
Thursday
11:00 - 24:00
Friday
11:00 - 24:00
Saturday
11:00 - 24:00
Sunday
Closed
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