Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Shirley Temple Mocktail
Fruity, sweet, and effortlessly timeless—this mocktail remains the star of all non-alcoholic drinks.
| Ingredients | ||
|---|---|---|
| 140 | ml | Lemonade |
| 140 | ml | Ginger ale |
| 20 | ml | Lime juice |
| 1 | dash | Grenadine syrup |
| 1 | slice(s) | Lime (as garnish) |
| 1 | Cherry (as garnish) | |
| Crushed ice | ||
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Fill a highball glass halfway with crushed ice.
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Add the lemonade, ginger ale, and lime juice, then stir briefly to combine.
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Slowly pour in the grenadine syrup to achieve the drink’s signature rosy hue.
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Garnish with a slice of lime and a maraschino cherry, and serve well chilled.
