Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Affogato Royal
Creamy pistachio ice cream, strong espresso and a hint of almond – the Affogato Royal is an uncomplicated, yet sophisticated, dessert. Ideal for warm evenings.
| Ingredients | ||
|---|---|---|
| Double espresso (e.g. Julius Meinl Vienna Line Melange) | ||
| 2 | balls | Pistachio ice cream |
| Ein | dash | Almond liqueur, e.g. Amaretto (or non-alcoholic: almond syrup) |
| Eine | handful | Roasted, salted pistachios to garnish |
- Briefly place an empty espresso cup in the freezer.
- Scoop the pistachio ice cream into the chilled cup.
- Pour freshly brewed espresso over the ice cream.
- Add a dash of almond liqueur or syrup.
- Garnish with pistachios and serve immediately.
