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Home Food & Drinks Recipes Cooking Fruity cinnamon bun crumble

Fruity cinnamon bun crumble

Rezept
Baking
Upcycling

The cinnamon bun crumble brings coziness straight from the oven to your plate.

Eva Derndorfer

Ingredients
300 g Ripe peaches, pitted
2-3 tablespoon(s) Orange juice
1 Cinnamon bun from the day before (approx. 185g)
60 g Salted caramel butter (recipe p. 16 or ready-made product)
Butter for the mold
  • Preheat the oven to 180 °C top/bottom heat. Grease a shallow casserole or quiche dish. Cut the peaches into small cubes, mix with the orange juice and place in the baking dish. Pre-bake in the preheated oven for 15 minutes.
  • In the meantime, cut the cinnamon bun into small cubes (like bread cubes) and knead with the salted caramel butter until crumbly. Spread over the pre-baked fruit, press down a little and bake in the oven for a further 15 minutes. Enjoy warm.

On top & underneath: Spreads, sandwiches, tapas and recipes with bread
Eva Derndorfer
Brandstätter publishing house
160 pages
25 Euro
ISBN: 978-3-7106-0638-0

Eva Derndorfer
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