Donato

Name: Donato
Address: Via Silvio Spaventa 41, Neapel, Kampanien, 80100
Telephone: 081 287828

Contact

Route

Via Silvio Spaventa 41
80100 Neapel
Italy
081 287828
081 287828

Gourmet-News

Neueröffnung

A Fresh French Chapter: "Théodor Brasserie" Opens at Berlin's Mommsen-Eck

The “Théodor Brasserie” is opening at Mommsen-Eck in Charlottenburg, breathing new life into...

By Redaktion
Berlin

"Pamela": Big Mamma Opens Second Restaurant in Berlin

Handmade pasta, Neapolitan pizza, and an interior that blends Milanese glamour with la dolce vita....

By Redaktion
Hamburg

Hamburg: “Clouds” reopens with a new Executive Chef

The popular venue in the iconic "Dancing Towers" on Hamburg's famous Reeperbahn has reopened after...

By Brigitte Jurczyk
Bread

Falstaff is looking for the most favorite bakeries 2026

Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional...
Croatia

The Best Restaurants in Croatia 2026

Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary...

By Werner Ringhofer
Slovenia

The Best Restaurants in Slovenia 2026

A culinary scene that is justifiably confident draws on the natural resources right on its...

By Werner Ringhofer
Nordics

Restaurant “Doubek”: Vienna’s Two-Michelin-Star Cuisine Comes to Copenhagen

Vienna’s two-Michelin-star restaurant Doubek is serving as a guest at the Japanese Pagoda in...

By The Editors
Denmark

After Three Michelin Stars, Kadeau Returns Home for Bonhomie

Fresh from earning its third Michelin star, Restaurant Kadeau returned to the island where its...

By Tove Oskarsson Henckel
Hotels

China’s First Robot-Run Hotel

No receptionists, no service staff, no housekeeping – only robots. In 2027, China is set to open...

By The Editors
Gastronomy

Karin Visth and the Next Chapter of Faroese Gastronomy

Behind the Faroe Islands’ internationally acclaimed restaurants lies a network of farmers,...

By Linda Iliste
Gourmet

A Mexican Chef's Journey into Faroese Flavours

Mexican chef Sebastián Jiménez came to the Faroe Islands expecting to spend a season in a...

By Linda Iliste
Travel

When Tipping Cultures Collide: The World Cup Sparks a Restaurant Debate

Packed restaurants, fully booked bars – the World Cup is bringing record revenues to host cities....

By The Editors