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Lithuania Finds Its Voice
The strongest current running through this year’s Michelin Guide was a renewed confidence in...
RIVERBANK Restaurant
Parking Space
Dogs forbidden
Outdoor Dining Area
Barrier-free
Vegetarian Options
Self Description
The gastronomic concept of the RIVERBANK restaurant, led by Jaroslav Žídek, has been precisely focusing on modern regional cuisine for many years, with an emphasis on the technical precision of the presentation of dishes and the quality of the ingredients. The chef no longer has to prove anything, his quality has been consistent for years and is approaching perfection. This restaurant is not so much about new combinations and unconventional textures and techniques, but rather about perfectly presented classic dishes of regional cuisine with French techniques. The restaurant is a great place for business lunches, but also family gatherings on the Danube embankment. The wine list, as well as the elegance of the service, is commensurate with the honor of a five-star hotel.
Provided
