2003 Bramburus (Kartoffel)

Name: Bramburus (Kartoffel)
Brand: Pfau Brennerei
Rating: 88 (1 reviews)

Pfau Brennerei

Shutterstock_Daniel Muresan

Points

Tasting 2013

Bramburus (Kartoffel), vintage 2003 from the destillery Pfau Brennerei has been rated with 88 Falstaff points . It is a Dry Gin from Austria

Tasting Notes

Tasting from 22.11.2013

Sweetish, roasted aroma, nutty and vegetal, reminiscent of freshly cut potatoes; consistently lively on the palate, somewhat sharp, lingering finish.

More about the tasting

Region: Austria

Distillery: Pfau Brennerei

Category: Gin - Dry Gin

Vintage: 2003

Alcohol Level: 43%

Price: 20 - 50 €

Region

Austria

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

Distillery Pfau Brennerei

Pfau Brennerei

Schleppeplatz 1
9020 Klagenfurt
Österreich
+43 (463) 42700
[email protected] www.pfau.at

More about this distillery

Spirits from this producer

Best spirits in this category

35 entries

sort by

2011 Wiener Gemischter Satz Trester Mayer am Pfarrplatz

Pfau Brennerei

Austria

Grappa / Marc / Pomace Brandy

2009 Zwetschke vom Fass

2008 Whisky Single Malt

2003 Bramburus (Kartoffel)

2002 Whisky Single Malt (Fassprobe)

Pfau Edelbrand Vogelbeere

Pfau Edelbrand Zwetschke vom Fass

Pfau Edelbrand Williams

Pfau Edelbrand Marille

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors