Located in the heart of Copenhagen, Nimb combines luxury hospitality with contemporary gastronomy. The iconic hotel is known for its elegant atmosphere, exceptional service and innovative culinary concepts, making it one of the city’s most recognised destinations. For this Sgroppino interpretation, Hendrick’s Gin serves as the cocktail’s botanical base.
For this Sgroppino interpretation, bartender Damiano focused on balancing freshness, texture and complexity. By combining citrus flavours with kombucha and a subtle touch of olive oil, he created a serve that feels both refreshing and unexpectedly sophisticated.
| Ingredients (1 servings) | ||
|---|---|---|
| 40 | ml | Another Hendrick's Gin |
| 50 | ml | Elderflower Kombucha |
| 2 | ball | Lemon Sherbet |
| 2-3 | Tropfen | Olive Oil |
| 10 | ml | Fresh Lemon Juice (optional) |
Shake all ingredients until the sherbet has fully dissolved. Serve chilled and garnish with a few drops of olive oil.
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