"Outdoor Dining Area" Restaurants in Kalmar län
On Öland, Christofer Johansson cooks seasonal dishes inspired by the island’s nature. Closed recently, it reopens in April with the same focus, now also à la carte. Points awarded pre-reopening.
Near the beach in Djupvik, chef Alex serves sharing plates built on island ingredients, paired with drinks from Kackelbryggeriet. Open only in summer, when locals and visitors gather for the long evening sun.
This bistro opened in 2022, bringing a mix of international classics to the seaside town. One of the specials is their take on Västervik’s signature sausage, served with mash, fries, and shrimp salad on the side.
Fusion cooking brings locals to this compact gastrobar on the historic island of Kvarnholmen. The kitchen blends French and Italian techniques with Asian flavors, supplementing the food with a recognized wine list.
Opened in 2024 and named after the historic quarter of hatmakers, this restaurant is run by three chefs from established kitchens. Modern Swedish-French cuisine is served in a space that flows seamlessly into a bar.
Lovisa and Gunnar Ortvall run this 18th-century farmstead near Stora Alvaret. The kitchen uses organic local produce and herbs from its garden, with an on-site bakery completing the offering.
Robin Jansson and Kristin Granström run this brasserie, where beer is brewed in-house, and the kitchen refines ingredients from Öland. The drinks program contains over 50 beers, a cocktail bar, and an extensive wine list.
Founded by Gunnar Aldestam and Agneta Ringman, Kackelstugan grew from informal gatherings into a restaurant in 1997. A courtyard, live music, and a microbrewery have made it one of Öland's summer destinations.