The Best Restaurants in Bielefeld
The oldest restaurant in Bielefeld combines a rustic ambience with creative ideas. Host and head chef Sebastian Höptner takes his guests on a culinary journey of discovery.
Bernhard Grubmüller calls his cooking style "relaxed extra class". Guests love the unagitated, subtly refined dishes that come out of the kitchen. The location just outside Bielefeld is idyllic.
Genuine hospitality is practiced here in the Westphalian manner. Silvio Eberlein cooks local specialties: Festive soup with egg garnish, Senner leg of blue lamb, saddle of venison from a local hunt.
Casual gourmet restaurant with a good wine list and pleasant service. Chef Marita Rempel achieves the feat of creating fresh cuisine that is both profound and light as a feather with the courage to keep things simple.
Pretty trendy restaurant with a shimmering atmosphere. According to the motto "Eating out should be a party", this is a place to celebrate cultivated hedonism, for example with Malay fish curry or flamed carpaccio.
Quality before regionality? Yes, because chef Sebastian Lehmeier sometimes makes compromises for salmon, prawns and Irish beef steak. Ideally, however, the two maxims go hand in hand.
The Bielefeld delicatessen institution focuses on palatable crowd-pleasers in its own restaurant: goat's cheese praline on beet, vitello tonnato, spaghetti with chanterelles, boiled beef with apple horseradish.
Italian-inspired seasonal cuisine in a well-kept traditional restaurant. The best ingredients are used to create wonderful antipasti platters, vitello tonnato, grilled lamb fillet, saltimbocca alla romana and more.