"Child friendly" Wineries in Lower Austria
Take a seat in front of the beautiful pleasure palace in the vineyards, the delicacies are as numerous and varied as the wines: Federspiele and Smaragde wines plus international gems - curated by Roman Horvath, MW. No wonder tables are in high demand!
Spacious Heurigen restaurant with several parlours and a cozy courtyard. The kitchen serves both Heurigen classics and innovative creations. You can also choose from a large selection of wines from the famous Kremstal winery.
The Alphart family has always run the winery and wine tavern with a good mix of tradition, regionality and quality awareness. Culinary variety, often enjoyed in the courtyard, and of course the "Rodauner" as the star in the cellar call for a convivial get-together.
Three pillars are important to the hostess par excellence, Johanna "Pipsi" Gebeshuber, in the spacious old winegrower's house: regionality, organic and slow food products. The cuisine builds on these pillars, and not just with the oven roast to accompany the local wines.
The Weinbeisserei was one of the first designer wine taverns in the region. The view is sensational, and the biodynamically produced wines have long been considered top-quality. The excellent Heurigen fare is also very tempting.
A family business with a 400 year old history is a must to visit! Bernhard Ecker's wines are getting better and better, and Heurigen dishes have been appreciated here for their quality for years, such as the caraway roast with mustard dressing and wild garlic capers.
The first organic winery in Carnuntum not only masters the art of winemaking, but also cooks with love and skill: guests travel long distances for the caraway roast from the wood-fired oven, as well as for the beautiful seating in the garden.
Traditional Kellergassen-Heuriger with a view of the vineyards. From smoked meats to surfleisch and Blunzn - most of the Heurigen products are homemade according to old family recipes. The in-house Qualitätswein wine comes from the Kamptal and Wagram.
The classic Heurigen benches and the vine-covered pergola make for a particularly cosy place to sit. A picture-book Heurigen courtyard - perfect for relaxed, balmy summer evenings with a good glass of wine and typical Heurigen delicacies.
300-year-old family owned winery. The Heurigen not only serves the widely appreciated white Burgundy wines, but also hearty Heurigen fare. Much of the food is made in-house, including a poppy seed cake made according to grandma's recipe.
On Saturdays, the idyllic inner courtyard serves homemade Weinviertel wines and down-to-earth, cold dishes as well as sandwiches or pizza (also vegetarian). The parlour has been tastefully renovated and furnished in shabby chic style. Lounge Wednesday in summer!
The countered circular terrace offers a magnificent view of Dürnstein in the Wachau with its famous blue church tower. You can also enjoy a traditional Hauerjause snack and local white wines from the southern banks of the Wachau (such as Ried Steiger).
Jürgen Steindorfer restored the restaurant within the historic walls of the old Laa town hall. The result: a harmonious, modern bar and store with wines from well-known Weinviertel winegrowers and creative regional specialties such as the popular "Trios".
Whether for tourists or locals, this traditional wine tavern is a popular destination near Göttweig Abbey. Homemade, down-to-earth Heurigen snacks from selected producers, natural homemade, sourdough bread and their own wines.
This family has been working with the treasures of the Bad Vöslau soil for generations - once as farmers, but now as winegrowers. The vegetables for the snacks and pub food still come from their own garden, and appreciation for nature remains their top priority.
The simple, modern architecture of the Heurigen, which opened in 2008, immediately catches the eye. The gastronomic focus is on contemporary interpretations of traditional Heurigen dishes, but also incorporates classics. The wines are mainly from Höflein.
A pretty wine tavern with a brick floor and beautiful old wooden tables and chairs - the garden is also tastefully decorated, making it a popular meeting place in Sooß. The kitchen serves a mix of down-to-earth Heurigen fare and modern creations.
Nice Heuriger with green courtyard and garden surrounded by vineyards. Culinary delights include cold and warm Heurigen classics as well as seasonal tavern cuisine. Tip: the homemade apple and verjuice tart! Served with organic white and red wines by the glass.
A fairytale garden, a well-stocked buffet full of homemade dishes and fine pastries, cosy rooms to relax in afterwards and a pinch of art and culture - when a summery white wine shimmers in the glass, the tavern glow is perfect!
When the owner of a wine tavern is not only a winemaker but also a trained chef, the guests are in for a treat. Georg Sommerbauer conjures up a mix of classic Viennese cuisine and Mediterranean dishes to accompany the characterful organic wines. A lovely guest garden too!