The Best 10 Premium & luxury priced Restaurants in Bolzano
Heinrich Schneider skilfully captures the aromas and scents of nature, with herbs playing a central role. In his dishes, for example, he combines char with lemon balm, bronze fennel and garlic rocket - an earthy and refreshing composition. Tea also inspires.
Head chef Mathias Bachmann masters sophisticated flavour cuisine like no other. Local products are complemented with exciting components and harmonise perfectly. Veal shoulder braised in whiskey wood or tuna with shiso cress parfait are just the beginning.
Chris Oberhammer sees himself as a "cuisiner". His philosophy is to make nature tasty in its purest form. With respect for every ingredient, he wants to bring the flavours of the region to life in an authentic way and take his guests on a gastronomic journey.
Head chef Tina Marcelli conjures up ambitious dishes that are creative and well thought out down to the last detail. They are based on excellent ingredients and a pronounced sense of aesthetics. Each dish is paired in perfect symbiosis with the wines of sommelier Alessio Scholl.
The luxury resort's gourmet restaurant fuses Mediterranean and Oriental cuisine. The best ingredients and the seductive aroma of sweet, savoury flavours make the experience uniquely beguiling. A blind menu at the Chef's Table is always full of surprises.
The secret of taste lies in the products. Head chef Andrea Moccia transforms these perfectly combined into real gourmet experiences. Exotic ingredients such as hyssop, tapioca or katsuobushi are occasionally and very subtly incorporated into the dishes.
The wine cellar restaurant (over 24,000 bottles!) serves international cuisine at the highest level. Creations such as a veal sweetbread mortadella skewer with granola and cherries are unique here. The focus is also on wine accompaniments such as cheese, chocolate and charcuterie.
Modern design meets history in the 12 luxurious suites of this historic hotel. The upscale cuisine nevertheless remains down-to-earth. Chef Tomek Kinder, a master of his trade, conjures up fascinating gourmet menus with great attention to detail - exclusively for just eight tables.