Wiener Dirndl

Name: Wiener Dirndl
Brand: Wiener Dirndl
Rating: 93 (1 reviews)

Lorena Alejandra Ledesma/Shutterstock | Foto beigestellt

Points

Tasting 2022

Wiener Dirndl from the destillery Wiener Dirndl has been rated with 93 Falstaff points . It is a Fruit Liqueur from Austria

Tasting Notes

Tasting from 16.09.2022: Erhard Ruthner, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Irene Forni, Roland Graf, Hermann Botolen, David Penker, Kathi Schwaller, Daniel Ulicny, Manuel Beyerknecht, Christian Haydn, Harald Wurm, Rafael Topf, Herbert Reinhardt

Fresh nose with typical hints of bitterness and marshmallow. The balanced mouthfeel contains tannins, sweetness and acidity in the right proportions. Slightly peppery finish.

More about the tasting

Region: Austria

Distillery: Wiener Dirndl

Category: Liqueur / Digestive Bitters - Fruit Liqueur

Alcohol Level: 19%

Price: 20 - 50 €

Content: 0.5 litre

Region

Austria

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

93

Wiener Dirndl

Distillery Wiener Dirndl

Wiener Dirndl

Burghardtgasse 6
1200 Wien
Österreich
+43 676 916 14 77
www.wienerdirndl.at

More about this distillery

Spirits from this producer

3 entries

sort by

Wiener Dirndl

Austria

Liqueur / Digestive Bitters

19%

Wiener Dirndl

Austria

Liqueur / Digestive Bitters

19%

Wiener Dirndl Bio-Likör

Wiener Dirndl

Vienna, Austria

Liqueur / Digestive Bitters

19%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors