Falstaff Restaurantguide 2024: Best Breakfast/Brunch in Vienna
One of the most beautiful places in the city. Beuschel, schnitzel and co. come from the same kitchen as the dishes in the three-star restaurant above. Excellent cheese selection, freshly baked pastries, great terrace.
Good French brasserie cuisine in a stylish ambience high above the Mahü - even higher up, the wonderful roof terrace beckons with a small menu, but all the more views and fine drinks.
Elegant restaurant where gourmet cuisine and design speak the same language. "Modern Art for All Senses" means here: Art in the room, art on the plate - an experience that makes a lasting impression.
Viennese and international cuisine. The terrace offers a magnificent view over the water and the two "dancing skyscrapers" opposite. Sparkling water matches the maritime flair. Party feeling in the evening.
The TIAN philosophy is a casual mix of gourmet bistro and street food. Vegetarian-vegan is the basic principle. The "Sharing Chef's Garden" menu showcases the full diversity of green cuisine.
Nine in the morning isn't exactly the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
NENI goes rooftop. Top, or rather high-end, dishes such as fettuccine all'Astice, aka grilled lobster tail, and meaty dishes from the lava stone grill. "Side menu" with mezze and co. Cool drinks!
It has almost become an institution of good Georgian-Mediterranean flavors. There are delicious khinkali dumplings, creamy lamb stew with dates or shkmeruli chicken in garlic sauce.
A restaurant that captures the spirit of the 7th district: urban, eclectic, cosmopolitan. The menu reflects exactly that - a colorful mix with a strong veggie focus. Modern neighborhood feeling included.