The best Middle Eastern Street Food in Vienna
The fact that hummus plays a leading role here is clear from the name alone. It is either served plain with a soft-boiled egg and fluffy pitta or can be customised with various toppings. And all in a pretty casual way.
Social commitment and gastronomy can certainly be combined, as this example impressively demonstrates. The "Habibi Burger" is served with organic Galloway beef and deep-fried aubergine, rocket, confit onions and tahini sauce in a brioche bun.
When it comes to Moroccan cuisine, this is a reliable address and a rarity in Vienna when it comes to quality. The preparation of tajine stews is excellent here, and hummus or briwat bladi (stuffed dumplings) can also be bought over the counter.
The hall is a hot tip for community celebrations, but the festive food from Persia and Afghanistan is also available to go. Grilled specialities such as shishlik kabab and the famous okra stew bamiyeh await. Fine starters from hummus to aubergine puree.
Small oriental snack bar with mainly Lebanese specialities. The dumplings with various fillings are particularly popular. There are also various stews for those who like it particularly savoury. Hummus is freshly prepared on the premises.
The selection is broad, ranging from Iraq kebab and shish tawook sandwiches to fish dishes and - at weekends - lamb shank. Among the starters, grilled aubergine with yoghurt, onion and pomegranate sauce (moutabal) is recommended alongside the indispensable hummus.
Caucasian-Oriental restaurant in the immediate vicinity of the opera. The sumptuous Schesch-Besch mixed platter is one of the house specialities with chicken shish kebab, lamb shish kebab and Lülye kebab as well as grilled lamb chops. A new speciality is the Schesch-Besch veggie burger with sweet potatoes.
Not just a good place for a hearty breakfast. Many people also come here for the atmosphere and enjoy the oriental starters, a good moussaka or a lamb stew with vegetables. Small pub garden in front of the restaurant, many dishes to take away.
The Kurd Garip Gündoğdu has been running this small restaurant with a pub garden for years and serves Mediterranean cuisine with Kurdish specialities. Some of the specialities come from the charcoal grill, while kebab sandwiches and falafel sandwiches are also sold as street food.
Small snack bar with oriental cuisine, mainly from Egypt and Lebanon. Wide range of shawarma sandwiches and, of course, lots of falafel and hummus. Excellent: the lamb burger. Good selection of vegetarian dishes and oriental desserts.
This doctor on Vienna's Naschmarkt is a favourite because its falafel has a cult following. The falafel sandwich with warm pita or dürüm bread is particularly popular here. The hummus is classic, but also comes with beetroot, curry, tomatoes, chilli and even wasabi.