Best Street Food Restaurants in Carinthia
The market restaurant has a simple and casual atmosphere, and in summer the small guest garden is a great place to relax. The daily changing menu offers down-to-earth specialities - from Carinthian Kasnudelmix to beef soup with Kaspressknödel dumplings and various pasta dishes to vegetarian vegetable curry.
A casual meeting place for breakfast, lunch and night owls. Regional specialities harmonise with Asian dishes, and the pastrami smoked in the house smokehouse is one of the classics. Antipasti, meat loaf and vegan falafel taste like cinema or theatre.
Rustic, cosy décor meets pure Italian feeling. The pizza is very good - fluffy dough, crispy crust and topped with the best ingredients. The antipasti platter, braised octopus on creamy polenta, mussels and the dessert variations are just as much fun.
Carina Olsacher serves fish delicacies in a garden overlooking Lake Millstatt. The fresh produce comes from the family's own lake fishery. The fish are smoked to start, followed by tasty lake fish burgers, fillet burgers, fish bosna and whole fried fish.
The use of healthy food is at the top of the list of priorities in this cosy bistro-style restaurant. Hearty soups are flavoured with plenty of herbs. The pasta salad with vegetables is creative, while the tabouleh and red lentil dal with coconut are a little more exotic.
The ideal place by the lake in summer, where chilling out and savouring food is great fun. Mediterranean flair and innovative dishes are served at lunchtime and in the evening: sushi, perfectly grilled Wagyu steaks or delicious venison and cheese krainer with curry sauce. The cocktails also keep up.
The beautifully restored vaulted cellar with round arches and cool design creates a special feel-good atmosphere. Authentic Shanghai cuisine is served with a modern twist: vegan spring rolls, savoury soup, ramen and bao buns with sweet marinated, grilled pork.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
Monika Fian has chosen the most idyllic spot for her snack stand - by the beautiful Weißensee lake. In addition to classics such as bratwurst or currywurst and vegan burgers, the homemade cakes and waffles with various toppings are delicious, accompanied by warm liqueur with whipped cream.
A hotspot for fusion cuisine, street food and fine creations from all over the world, with a cool design to match. The burgers with homemade fries are delicious, while vegans will be delighted with the hummus and falafel with lime and tortilla bread. Pizza and bowls are also excellent.
Gerhard "Giuseppe" Leitner seems to have Italian blood running through his veins, so authentically does he know how to prepare southern cuisine. It's like being by the sea when a wide variety of pasta, mussels, calamari, gilthead bream and pizza are brought to the table.
The passionately practised three-cuisine concept works - a chef from Thailand provides fine, spicy street food. The pizza from the wood-fired oven is topped with the best ingredients and finished with local herbs. And juicy steaks and ribs come out of the smoker.
The large selection of fresh Asian dishes is pleasing. Tempura prawns, dim sum, crispy spring rolls and some sushi and maki dishes are a great start. The main course includes ramen bowls, red curry chicken, lemongrass beef and Thai salmon noodles.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
In the heart of the city, the bar-restaurant concept attracts diners - in the evening with atmospheric lighting and good cocktails. We recommend the marinated ribs or chicken wings with roasted corn on the cob and the flinty jalapeños. The steaks and cream of sweetcorn soup are also very good.
The atmosphere is inviting, with plenty of light coming in through floor-to-ceiling windows. The menu lives up to its name. The kebabs are served with juicy, perfectly seasoned meat. Tacos Kebap and Tacos Falafel are new - prepared with love and deliciously crispy.
Friendly service, the freshest ingredients, cooked with love: these are the cornerstones of this popular Thai restaurant. The fried noodles are available with chicken, prawns or vegetarian options. Whether it's khao pad, chicken skewers or various curries - everything tastes really good.
Streetfood aus aller Welt ist das Motto. Tex-Mex, mediterrane und orientalische Antipasti, einige Bowl-Varianten, Burritos, Chicken Wings und Wraps stehen auf der Karte. Und praktisch bei allen Varianten gibt es vegane Alternativen. Die Fries-Vielfalt ist ein weiteres Plus.