Best Street Food Restaurants in Carinthia
The 200-year-old building on Klagenfurt's Lendhafen was renovated with great flair and transformed into an in-location in the provincial capital. Not just a casual hotspot for breakfast and brunch. As the bar menu has a lot of esprit, it is also the right place for a fine evening.
Daily fresh cuisine made from high-quality food without chemicals - that is the motto of the sustainable team. The stews are delicious, whether vegetarian or with meat. Fish fans will love the salmon steak with a herb and nut crust. Soup is also available to take away in a returnable jar.
You couldn't choose a better place than the Benediktinermarkt. There's something going on, just like on the black board with the daily specials. The menu ranges from chili con carne with runner beans to tuna noodles, snails and cheese noodles.
In the garden with a view of Lake Millstatt, you can enjoy excellent fish starters. Delicacies such as the fish burger are prepared using char, trout, whitefish, pike and perch from their own lake fishery. Selected wines and Carinthian "Loncium" beer go well with this.
The high-quality furnishings with a design touch are impressive. In the kitchen, authentic dishes are prepared just like in Shanghai using market-fresh local produce. The dish "La Mian", noodles in a tasty soup, is served in its most original form.
The snack stand with its casual design was built on wooden stilts. Operator Monika Fian is known for her classics: Bosna, currywurst, farmer's bratwurst and Leberkäsesemmel, topped off with delicious homemade cakes. The magnificent view of Lake Weissensee comes free of charge.
The cosy brick vaults create the right atmosphere. Mediterranean classics are prepared with love in the family business. Italian products and olive and truffle oil from Istria form the basis for the feel-good dishes. Signature dishes are the burgers and 23 pizzas.
An all-rounder! With three kitchen lines, there is something for everyone: steaks, ribs and other delicacies are prepared in the indoor smoker aka "Parfümerie". Crispy pizza comes out of the wood-fired ovens in the "Bäckstage" and authentic Thai food is cooked in the "Thai Drums".
As expected, the selection of burgers is large and the "Surf and Turf" with beef patty and prawns is a delight. For a meat-free treat, the "Beyond Meat" burger is served with vegan ingredients. It comes with 15 variations of fries. To finish, there are delicious waffles.
The southern atmosphere immediately evokes the best holiday memories. Another plus point is Gerhard "Giuseppe" Leitner knows his way around the Italian classics such as spaghetti, gnocchi, seafood and pizza. And of course there's a creamy tiramisu to finish on a sweet note.
A popular lunch address for lovers of authentic Thai cuisine. From the street, you can watch through the large windows as Nana and her kitchen team freshly prepare everything from spring rolls to pad thai. The various types of curries are also a hit.
First opened in 1996, Salud is authentic Mexican-Texan cuisine - with fresh, good quality ingredients. In addition to its delicious Texmex cuisine, the menu also includes burgers and snacks. The well-mixed cocktails and drinks are perfect for a lively evening.
The atmosphere is great in the rustic hut with lots of wood. The menu includes classics such as Wiener schnitzel with chips or homemade potato salad, cordon bleu, fried chicken and burgers, as well as curry with prawns. Vegetarians can order spinach dumplings filled with cream cheese.
The classic burgers always taste good, but you can also try something a little different from the mainstream. How about a chicken and pineapple burger? Veggie lovers can go for an avocado, halloumi or hash brown burger. Chicken wings and wraps, for example, offer even more variety.
The Kebab House has now become a popular meeting place. After all, not all kebabs are the same, as the ingredients here are selected with great care - and you can taste it. The food also looks great and is prepared with a lot of love.
The gastronomic brother of the PrincS restaurant on Heuplatz is an Eldorado for lovers of sausages. The lovingly produced specialties come from regional butchers. The menu includes currywurst, Bosna, Teufelsgriller, Bauernselcher, Debreziner and hotdogs.
Pasta above all else. Italian pasta with ten sauces appeals to lovers of the classics. Asia meets Italy and offers imaginative combinations such as fried pasta with basil cream sauce, grilled salmon and pistachios. The mostly Asian-inspired bowls are also impressive.