Falstaff Restaurantguide 2024: The best Restaurants in Upper Austria
Lukas Nagl makes his mark on Austria with unmistakable fish cuisine. Copying? Impossible. Sommelier Katharina Gnigler is also considered a luminary, her drink recommendations (with and without alcohol) are unique.
One ois please! Philip Rachinger proves why he is one of Austria's best chefs in his chic restaurant right on the romantic Mühl river. Top craftsmanship, great ideas, usually perfectly executed.
Wow. This is high cuisine that shines like a diamond in the culinary landscape. Lots of French dishes, exceptional wines with an impressive depth of vintage, the most beautiful ambience.
If you go to Lukas, you get Lukas. That means: unbelievable precision in the dishes, outstanding taste, a perfect interplay of flavors and epic beverage accompaniment.
The Grabmers are simply jack-of-all-trades, warm hosts and play the whole culinary keyboard: superb wines, home cooking, fine dining, a magical guest garden, cookbooks - it's all there.
The high-end dishes that Philipp Lukas and his team conjure up in the Minimundus kitchen are unbelievable. The kitchen is currently being remodeled and expanded. It's hard to imagine the spheres into which you can then immerse yourself.
The award-winning chef Helmut Rachinger has shaped the gastronomic landscape in Upper Austria like no other. Fernruf 7 is a paradise next to the Mühl. Come in, enjoy, be happy.
Just walking up the stairs to the stylish black restaurant raises expectations of a fantastic evening. And the guests are not disappointed: Lukas Kapeller is always on top form.
For some, the Einkehr is the little brother of the restaurant, and yet both are siblings of great taste. The cuisine is the same - ideal if you want to take a more relaxed approach.
The area around the national park is enchanting, but you shouldn't expect a hustle and bustle. Cell phone reception is also sparse. But Klemens Gold sets off a culinary firework display. Outstanding.
You can tell the quality of the cuisine from the schnitzel. Aichinger's culinary sanctuary is one of the best in the country, as are the other dishes. The extensive wine list is phenomenal.
The charming inner courtyard with fig trees invites you to dream. When the kitchen serves classic and modern dishes accompanied by top wines and spirits, you know it's a dream.
Guests' mouths water when the fine aroma of roast pork wafts through the parlors - thanks to the wood-fired oven, which ensures a great aroma. It's delicious, charming and beautiful here.
Hans Lugstein was Austria's first world champion chef and has been shaping the country's cuisine for decades. His apricot dumplings are a delight, and are best enjoyed in the enchanting garden.