Falstaff Restaurantguide 2025: The most beautiful Outdoor Dining Areas in Vorarlberg

Allowing the best ingredients to shine and creating enjoyable works of art: The Guth does this brilliantly. Marinated calf's head, venison from the local hunt or apricot tart: all delicious.

Few places combine flair, coziness, modernity and coolness as well as the Hirschen. A magical place with exceptionally good food from easy lunch to dinner. Raphaela and Jonathan work their magic.

Here, you'll be reluctant to give up your place in the sun to get back on the slopes. Caviar and oysters, sashimi - but also pasta, chops or classic cream goulash? Tip: fondue variations!

The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.

This organic hotel manages to be an authentic, local and yet very modern place at the same time. The agriculture on the doorstep sets the pace for the culinary delights, which are always surprising.

What a view over Lake Constance! The Mehdafu's Ländle surprise menu offers five to seven courses with creations made from regional ingredients such as Eichenberger lamb and Lake Constance fish.

The colorful creations here take you to other worlds and yet - as far as their roots are concerned - mostly remain in the region: vegan baos with pickled butternut squash, grammel dumplings or venison ragout.

With this view, you could almost forget about the food. But the delicious, seasonal dishes made from the best ingredients from our own farm and selected suppliers are too good for that!

Everything comes together here: the organic food, the beautiful garden and the friendly service. Lentil and chickpea loaf or venison stew with pumpkin spaetzle, followed by delicious desserts.

The rustic parlor is the perfect setting for contemporary traditional cuisine - from hot-smoked catfish fillet to roast pork. If you can't decide, go for the "cat in a poke" menu.