Falstaff Restaurantguide 2026: The most voted for Restaurants
Each course is a precisely composed revelation of exciting product worlds, fine aromas and harmonious textures. Plus bread and cheese trolley. Great wine list. An exceptional overall experience.
A restaurant that has long enjoyed cult status in Vienna's Prater and is almost an iconic sight. The "Einsermenü" of pork knuckle and beer is a must and should be on every bucket list.
Here, a large house also means plenty of culinary delights throughout the day. Porridge and "Ruderbrot", the high cream slice and a cocktail, but also chicken liver and farm duck - it's all here!
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
Other restaurateurs can only dream of this: up to a thousand guests are served here every day with elaborately celebrated beef cuisine and classics from the large Plachutta repertoire.
The new generation goes one better: The Landhaus is one of Austria's top addresses. Thomas Dorfer has confidently followed in its footsteps. Creative ideas, perfect implementation. Excellent!
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
In Hietzing, opposite the venerable Café Dommayer, is the ancestral home of the Rindfleisch dynasty. Not only birthdays and weddings are celebrated here, you can always enjoy the best food and drink.
The flagship of the DO & CO Group is also a kind of test stage for dishes that are then served worldwide. Sushi, bouillabaisse, veal butter schnitzel and tom yam gung are a bank.
A Viennese institution that truly deserves this name: not only does the ambience exude upscale pub culture par excellence, but the cuisine also impresses with exemplary cordon bleu, goulash and co.