Falstaff Restaurantguide 2026: Top 5 Chinese Restaurants in Vienna
The kitchen not only produces exceptionally good dumplings and hand-pulled noodles to perfection, but also a large selection of starters and the classic Peking duck.
Whether you go for gongbao chicken, silken tofu or softshell crab, or prefer something more exotic like lamb kidneys from the wok - most dishes can be "softened" on request.
In addition to classics such as dim sum or sushi, the elaborate, crispy Peking duck (in three courses, no pre-ordering required!) is a specialty of the magnificent Chinese restaurant on historic Nussdorfer Platz.
Modern furnishings - traditional cuisine. Connoisseurs swear by the hand-pulled, wide Shaanxi-style noodles and the homemade dumplings with tea soup. For the brave: Chinese schnapps.
Although there are also Panasia classics such as Eight Treasures, the traditional fiery Sichuan specialties such as Dandan noodles with pork or Ganbian chicken are not to be missed.