The Best Restaurants with 1 Falstaff-Gabel(n) in Berlin
Moon Exquisite combines the colorful diversity of Southeast Asian cuisine with European techniques. Gastronome and artist Hoa Viet Vu and his head chef Hoan Nguyen focus on texture, balance and clearly defined flavors in their dishes. The Taiwan-style grilled sea bass impresses with juicy meat under crispy skin, served with sweet potato puree, chili jam and bimi. The caramelized and confit goose leg, accompanied by velvety red cabbage and kimchi shiitake dumplings, was also very popular. Here, the cuisine finds a clear line between classic and Asian spice. Careful handling of the products and preparation runs through the entire menu; freshness and seasoning are clearly defined guidelines that Hoan Nguyen implements consistently and skillfully. The kitchen also demonstrates a great deal of craftsmanship and a sure sense of aromatic balance. Spices and sauces in particular are one of the ambitious chef's strengths, although some components lack that last bit of shaping and supporting spiciness. The style would benefit from a little more courage in terms of seasonality, regionality and reduction. The desserts are still a little too conventional, solid in terms of craftsmanship but lacking in character. More independence would be a clear plus point here. Nevertheless, the "Moon Exquisite" impresses with its clearly structured cuisine and high standards. Even if the dishes still lack a little depth, the direction is definitely right. There is still room for improvement here.
Classic pizza, pasta and fish dishes in a quaint trattoria with exposed brickwork and a large busy terrace. Recommended is the "Luccio Perca alla Livornese", pike perch fillet with olives, garlic, capers in tomato sauce.
Wines from Abruzzo and Sicily, chandeliers on the ceiling, and a top location. This small Italian restaurant also scores highly with an extensive appetiser menu (very fine octopus salad) and authentic pasta dishes.
Specialties like paella with fish and seafood also take you to the Algarve. Swordfish, monkfish or stockfish traditionally come from the grill, and lobster is freshly prepared in this Spanish-Portuguese restaurant.
Long March Canteen is a trendy Kreuzberg restaurant that dares to play with the different flavors of Chinese cuisine. The dim sum and dumplings are meant to be shared.
The 3 sisters serve fine market cuisine or rustic classics such as roasts and schnitzel in the time-honored Kreuzgewölbesaal. In summer, the wonderful beer garden is the perfect place to linger.
Brewery, BBQ, grill - what more could you want under one roof? All 22 beers are handcrafted: hop-aromatic IPAs, classic styles like Pils and Weizen, the true Berliner Weiße or really strong stuff like stouts and wood barrel-aged noble beers. Plus tender ribs from the smoker. Heavenly!
Upscale Mexican cuisine made with regional products. At the taquería, you can also order tacos to go or for a quick treat at the counter. Plus delicious drinks!
Traditional Indian food in a modern ambience - that's Gapshap in the cosy Güntzelkiez. In addition to classics like samosa, chaat, tikka, dal and paneer, breakfast is served on weekends. Highlights are egg dosa and cardamom French toast.
Hoa Rong in Mitte combines the cuisines of Thailand, Vietnam and Laos. The dishes are inspired by the Vietnamese mountain region of Sapa and are predominantly vegan and vegetarian.
High above the rooftops of Berlin, in the Reichstag building, the Käfer Dachgarten restaurant offers spectacular views and modern German dishes made from regional and seasonal ingredients.
Italian cuisine meets Japanese refinement at Lo Fūfu in Charlottenburg. Fish, meat and vegetables are served with the flavors of Italian cuisine in omakase style.
Fine dining at Lietzensee: this beautiful restaurant cooks with passion, love and enthusiasm. Host Alessandro Francioso and his head chef Robin Nissen know how to do it. Delicious!
Minimalist, traditional and yet creative: Japanese cuisine impresses with perfectly crafted sushi and sashimi made from first-class, fresh products and a very good selection of sake.
Greek cuisine in Berlin: at the San Éna restaurant in the Radisson Collection Hotel in Mitte, Greek specialties are interpreted in a more modern, balanced and lighter way.
Australian chef Lee Thompson reinterprets pub cuisine at St. Bart. The gastro pub serves dishes that are uncomplicated, honest and of high quality.
Hidden just behind the concrete jungle of Berlin's Alexanderplatz, in a partially rebuilt historical quarter, is what is said to be the oldest inn in the metropolis. The back wall of the listed building opposite the baroque Parochial Church is formed by the remains of Berlin's medieval city wall. There has been a pub on this site since 1621, which even survived the GDR era as an HO restaurant. Today, the Sperling family is the second generation of restaurateurs to run the restaurant, which offers refined, home-style and regional cuisine in an environment largely dominated by fast food outlets. You dine at bare wooden tables, the menu is small but fine, and even the sweet and sour pickled carp served as a starter is a culinary discovery. For the main course, there are old Berlin classics such as mustard party with mashed potatoes, Berlin-style veal liver, cabbage rolls or Königsberger Klopse. All of the best quality. The meatballs were wonderfully fluffy, the caper sauce mild and spicy, and the potato and parsley mash was perfect. What was then served as "warm apple cake with vanilla ice cream" was another surprise. It consisted of caramelized apple pieces baked in puff pastry. Sweet and sinful. The wine list is intelligently compiled with unusual wines from Germany and Austria, although a beer is probably the best accompaniment to the hearty dishes. The service is nimble, friendly and knowledgeable, without the Berlin brashness that sometimes takes some getting used to.
Above the rooftops of Museum Island, Baret serves a creative range of snacks as well as a small but fine selection of modern dishes such as smoked eel on toast.
Local organic produce is combined with down-to-earth Berlin cuisine in the Michelberger restaurant. Fresh ingredients from the restaurant's own farm in the Spreewald are served.
The Paris Bar has been a meeting place for artists, celebrities and anyone who is anyone since 1962. It is the ideal restaurant to see and be seen. The cuisine is classic French.