The Best Restaurants with 1 Falstaff-Gabel(n) in Berlin
A long-established southern Chinese restaurant in Kreuzberg. Here you will find a variety of dim sum and dumplings to suit every taste. The wine list contains treasures perfectly matched to the dishes.
Vincent Garcia and his wife Adeline serve classic French dishes such as tarte flambée, fish soup "Marseille" or duck foie gras terrine in the small brasserie Pastis.
Shades of beige and gold as well as green velvet benches create a reference to the special location: The 1687 is located on a former church site and impresses with its ambitious cuisine.
Cosy casual fine dining restaurant with Mediterranean-Israeli cuisine and exciting signature drinks. In summer, the large terrace beckons, in winter the intimate atmosphere fills the small dining room.
The finest beef from Ireland or locally from the Rhön is prepared on the Southbend Grill. The dishes on the menu have a French touch and are perfected by head chef Tilo Roth.
Mediterranean tapas are served here at lunchtime and in the evening and are intended to be enjoyed through sharing. Homemade drinks and sodas with unusual flavours are also available.
Entering the restaurant means immersing yourself in a fairytale world: The room is bathed in golden yellow light and lavishly decorated. The North Vietnamese cuisine served here is also magical.
The Grill Royal's sister restaurant. The kitchen focuses on high quality dry-aged meat, but fish and seafood are also on the menu, prepared in a classic French style.
The ingredients for the casual fine dining cuisine come from the hotel's own farm in the Spreewald. Delicious vegetables meet carefully selected meat products. Literally "from farm to table"!
Neighbourhood meeting place in Prenzlauer Berg: discreet and naturally furnished with lots of wood. Chef Roman Schönberger's dishes are seasonal with influences from his native Kazakhstan.
Brewery, BBQ, grill - what more could you want under one roof? All 22 beers are handcrafted: hop-aromatic IPAs, classic styles like Pils and Weizen, the true Berliner Weiße or really strong stuff like stouts and wood barrel-aged noble beers. Plus tender ribs from the smoker. Heavenly!
Classic pizza, pasta and fish dishes in a quaint trattoria with exposed brickwork and a large busy terrace. Recommended is the "Luccio Perca alla Livornese", pike perch fillet with olives, garlic, capers in tomato sauce.
Wines from Abruzzo and Sicily, chandeliers on the ceiling, and a top location. This small Italian restaurant also scores highly with an extensive appetiser menu (very fine octopus salad) and authentic pasta dishes.
Matthias Buchholz and his team serve upscale regional cuisine at the highest level in the quietly located estate in the green suburb - from the classic Frankfurt green sauce to the elegant estate menu.
Samuel Haas and Phillip Steixner are the new chefs of the stylish restaurant, which combines a wide variety of flavours from Korea, Japan and Europe with creative and cosmopolitan menus.
Chef Monay Keawmali used to work at Khwan around the corner. Because he wanted to make fewer compromises, he now cooks his own food: fresh, authentic Thai, inventive and definitely savoury.
A paradise for urban plants - and that doesn't just mean the lush flower arrangements in the dining room. In addition to spinach dumplings and a vegan gardener's menu, there is also Linumer Wiesenkalb and ceviche.
Fresh, unfiltered and natural beers that retain their full content of vitamins, minerals, active yeasts and other valuable vital substances. Light Star or Dark Star are the ideal accompaniment for the entrecôte of Simmental beef or a curry sausage.