Heurigen & Buschenschank Guide 2025: Top 10 Best Cuisine
A powerful combination: the magnificent Schlössl as a backdrop, outstanding cuisine, and a wine list that is expanded every year to include rare wines—not just from the restaurant’s own cellar. Any criticism? Yes—we’d love to have this magical trio available even more days!
It’s truly idyllic to sit there among the vineyards in the beautiful garden—or in the cozy parlor by the fireplace—and savor down-to-earth dishes, prepared to perfection, paired with top-quality wines: a roast could hardly be better.
Steffi and Edi Tscheppe have created a place that is more than just a Heuriger—it’s a way of life that’s constantly evolving. Other people also get involved in pop-up specials, keeping the concept alive. “Naturals” are always a staple part of the experience.
It’s a winning combination, because Helmut Krenek has a knack for the nuances of Viennese cuisine. His crispy roast pork from a straw-fed pig is considered by many to be the best in the city (that juiciness!). And Göbel’s organic delicacies are just as impressive.
Heuriger 2.0: Jutta Ambrositsch’s natural wines (Utopie, Rakete, Kosmopolit, Fürchtegott, Satellit) have long enjoyed cult status. So have the spicy delicacies (tripe salad!) that her husband, Marco Kalchbrenner, whips up in the kitchen. Make a reservation!
From the modern wooden cube, the view stretches far across the vineyards of the Kamptal; the verdant panorama serves as a backdrop to the Hager brothers’ organic products: wines typical of the region and seasonal, regional Heurigen cuisine that embraces the world with great creativity.
Stephanie and Markus Musser share a love of fine dining—at their Heuriger, they serve refined, contemporary takes on traditional Heuriger classics. The highlight is the premium bacon from Mangalica pigs—the animals are raised on the farm. A true specialty!
An old cowshed has been transformed into a contemporary winery. Lukas Jahn focuses exclusively on natural white wines. The kitchen loves to experiment, reinterpreting old recipes. The sensational view is just the icing on the cake.
The Artner family’s wines rightly enjoy an excellent reputation and are the highlight here. They’re paired with traditional delicacies, especially specialties made from Mangalica pork. In the summer, when the oleanders bloom in the courtyard, the atmosphere is simply magical.
It’s well known that his wines are world-class. What’s less well known is that all of Fritz Wieninger’s wines are biodynamic. The location of the wine tavern is also world-class, offering one of the most spectacular views of the city and the buffet. Tip: Try the daily specials and vegan options.