Heurigen & Buschenschankguide Guide 2025: Top 10 Best Views
While the view from the Nussberg is already breathtaking, it’s even more spectacular from the Wailand wine tavern, located slightly higher up. The quality of the wines offered here by the well-known journalist is also almost unmatched. It’s all well worth the short climb!
Casual modernity and warm coziness go hand in hand; from the terrace, you’re at eye level with the steep vineyards. The plate of marinated raw ham, cheese, and smoked fish tastes outstanding, and the house-baked bread with its crispy crust is the perfect accompaniment.
Dining at a table in the garden under the tall trees is a real treat, or you can enjoy a meal in the dining rooms with their wooden beams and tiled stoves. Special delicacies like fennel salami made from free-range pork or ceviche made from Styrian mountain salmon are a delight. Good, mineral-rich wines.
It’s well known that his wines are world-class. What’s less well known is that all of Fritz Wieninger’s wines are biodynamic. The location of the wine tavern is also world-class, offering one of the most spectacular views of the city and the buffet. Tip: Try the daily specials and vegan options.
The name says it all. A magnificent view of the city, but also excellent cuisine (recommended: grilled char!). Tip: Vineyard walks guided by the winemaker, wine tastings, and snacks in the best vineyards of the Bisamberg—including a horse-drawn carriage ride!
The terrace alone is extraordinary; from high above, you can look out over the steep vineyards. The “Brüstl” made according to Grandma Resi’s recipe and the homemade pastries from owner Heidi are highlights. Their own wines are also absolutely outstanding.
A powerful combination: the magnificent Schlössl as a backdrop, outstanding cuisine, and a wine list that is expanded every year to include rare wines—not just from the restaurant’s own cellar. Any criticism? Yes—we’d love to have this magical trio available even more days!
From the modern wooden cube, the view stretches far across the vineyards of the Kamptal; the verdant panorama serves as a backdrop to the Hager brothers’ organic products: wines typical of the region and seasonal, regional Heurigen cuisine that embraces the world with great creativity.
Wine lovers will be in for a real treat: When it comes to wine, we adhere to the highest standards and preserve the distinctive character of the Eisenberg region. This aromatic journey continues seamlessly on the plate. A small, refined menu—unconventional, a far cry from everyday cuisine, and sophisticated.
In the charming little Kellergasse, you can sample sparkling wines like the exquisite Blanc de Blanc right where they’re made; of course, the rest of the Dockner portfolio is also represented. You can take a seat right in the middle of the vineyards—it doesn’t get any more idyllic than this.