Restaurant & Beizen Guide 2026: The Top 10 Italian Restaurants
It's not just the cuisine that is excellent here, the panorama is also impressive: At Da Vittorio, top Italian cuisine meets Alpine luxury. Classics such as Paccheri alla Vittorio and Maialino da latte con tartufo are artfully presented on the plate.
In a stylish yacht club atmosphere with a view of the lake, Mediterranean-Italian finesse meets laid-back elegance: open kitchen, green tiles, leather lounge and a unique wine list - relaxed, sophisticated, perfect for that Nice feeling on Lake Zurich.
Milan's Michelin-starred chef Antonio Guida sets new standards for the finest Italian cuisine at Orsini. Excellent ingredients and a fantastic feel for flavours and textures make Orsini the place for fine dining in Zurich. Great wines by the glass.
At the Chesa Stüva Colani in Madulain, Engadine cosiness meets Italian cuisine. Fresh, seasonal ingredients, homemade bread and fine herbs ensure moments of pleasure. Warm wood and a stylish ambience make your stay special.
The Segreto is no longer an insider tip. In this beautiful restaurant in the industrial area, Martin Benninger and his team serve excellent, Mediterranean-influenced cuisine with a classic base. It is accompanied by exquisite wines, including rare and grown-up ones.
Gandria in Zurich's Seefeld district stands for creative Italian cuisine that rethinks tradition. Seasonal produce is used to create original combinations that are surprising yet familiar. The extensive wine list focuses almost entirely on wines from Italy.
In this beautiful restaurant in the centre of Bellinzona, head chef Lorenzo Albrici creates perfectly crafted gourmet cuisine that perfectly combines international elements with the traditions of Ticino cuisine. The huge selection of wines by the glass is superb.
That's a clever idea: Capri specialities can be found on Capri in summer and in Zermatt in winter. So travellers can enjoy them twice! Salvatore Elefante has shaped the menu on the fourth floor of Mont Cervin, delighting guests with pasta, fish and desserts.
A visit to Tosca is like travelling to Tuscany. It is the home of chef Ivan Baretti, who worked at the famous L'Arpège in Paris. He transforms traditional Italian ingredients and flavours into visually and tastefully sophisticated fine dining dishes.
Small menu, big impact: Italian cuisine is served with great sensitivity in a stylish setting. Fresh ingredients, clear flavours and precise craftsmanship characterise every dish. The atmosphere is intimate, the service cordial - a place to linger and savour.