Restaurant Guide Croatia 2026: The 10 restaurants with the best wine lists

This elegant restaurant is located in a Renaissance palazzo. Chef Rudolf Štefan places great emphasis on top-quality local ingredients; he produces his own olive oil and makes his own wine. His cuisine combines Dalmatian tradition with modern, creative approaches.

Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.

Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.

From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.

For over a decade, Restaurant Noel has been at the forefront of Zagreb’s culinary scene. Now Bruno Vokal has taken over the head chef position from Mario Mandarić and is continuing the restaurant’s legacy at the same high level. Excellent wine recommendations for every course.

The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.

An elegant restaurant nestled in a green setting, yet within easy walking distance of the city center. The attentive staff treats guests to elaborate Mediterranean flavors made with seasonal ingredients. The lamb from the island of Pag is outstanding, but the raw fish and creamy soups are also a delight.

Goran Hrastovčak presents Croatian cuisine with a sophisticated, modern twist—which he also enjoys doing through tasting menus. The wine selection is excellent, with many options available by the glass. This overall experience takes the restaurant’s dream location at the harbor to a whole new level.